ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: stottie cake question - hi geordie

Misc.
ADVERTISEMENT
hi from one geordie to another....did you ever find out what you did with the milk for the stottoie cake if so e=mail me thx
MsgID: 0224111
Shared by: geordie (canada)
In reply to: ISO: stottie cake question
Board: All Baking at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Stottie Cake a Northern England bread
  Thelma in Tn.
2 Recipe: Stottie Cake
  Nicole, Canada
3 ISO: stottie cake question
  geordie from newcastle
4 Recipe: Stottie Cake - Another recipe for Geordie, Newcastle
  Jackie/MA
5 ISO: question about stottie cake
  ann gillman, milligan, florida
6 ISO: Stottie Cake
  sheila, south wales, great britain
7 ISO: stottie cake question - hi geordie
  geordie (canada)
8 Recipe(tried): Stottie Cake
  Tom Bobbin Farnham Surrey
9 Thank You: Stottie Cake
  Sheila - South Wales
10 Recipe(tried): Stottie Cake (People's Friend magazine)
  Sheila - South Wales
11 Thank You: stottie cake bread
  bill noble england
ADVERTISEMENT
Random Recipes
  • Self-Pickling Onions (BH&G 1960's)
  • SELF-PICKLING ONIONS "Delicious with hamburgers or in a tossed green salad." Slice 1 or 2 medium onions in 1/4-inch slices. Separate in rings and drop into a jar of pickle juice (be sure there is enough juice to cover...
  • Moroccan Hanukkah Doughnuts
  • MOROCCAN HANUKKAH DOUGHNUTS 2 envelopes active dry yeast 1/4 cup sugar 1/2 cup warm water 4 cups all-purpose flour 1/2 teaspoon salt 2 eggs, lightly beaten (optional) Grated zest of 1 orange 1/4 cup canola oil, melted...
  • Sweet Potato Butter
  • SWEET POTATO BUTTER Inspired by a velvet-smooth dip served at the vegetarian Sunflower Café in Boulder, Colorado, this butter is also thick enough to spread. You do not have to be precise with quantities, but the cook...
  • Letter X, Y, Z Recipes
  • JUNE 11, 2009 RECIPE SWAP LETTER X, Y, Z RECIPES (YAMS, YOGURT, ZUCCHINI, ETC.) This Week's Recipe Swap Topics ...
  • Olive Garden Shrimp and Asparagus Risotto
  • OLIVE GARDEN SHRIMP AND ASPARAGUS RISOTTO Source: Olive Garden 8 cups chicken broth 2 Tbsp extra virgin olive oil 1/2 cup chopped Onion (yellow) 2 cups Carnaroli or Arborio rice 1/2 cup dry white wine 1/2 lb fresh asp...
  • Tortilla Soup (crock pot)
  • TORTILLA SOUP 4 boneless, skinless chicken breasts, cooked and shredded 1/2 teaspoon minced garlic 2 cans (14 ounces each) chicken broth 2 cans (14 ounces each) stewed tomatoes, chopped with liquid 1 cup medium salsa ...
ADVERTISEMENT
  • Cioppino's Green Tomato Soup with Chipotle Corn Cream
  • CIOPPINO'S GREEN TOMATO SOUP WITH CHIPOTLE CORN CREAM FOR THE SOUP: 3 tbsp. olive oil, divided use 6 large green tomatoes (about 4 lb.), halved and seeded 1 white onion, chopped 1/4 cup flour 8 1/2 cups chicken brot...
  • Moist and Saucy Meatloaf
  • MOIST AND SAUCY MEATLOAF FOR THE MUSTARD SAUCE: 1/2 cup firmly packed brown sugar 1/4 cup prepared mustard FOR THE TOMATO SAUCE: 1 cup canned crushed...
  • Meat Rub (like Outback Steakhouse)
  • This is the meat rub I made to duplicate that from Outback ($26 is a little rich for my blood!). I only make up enough for one rack but I am sure you can multiply as needed and store in fridge. I rub this onto the rack...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: stottie cake question - hi geordie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!