ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Strawberry cake roll (not using cake mix)

Misc.
Strawberry cake roll made from scratch. Recipe was in the Better Homes & Garden magazine February issue 1965. I had the recipe until lately and it come up missing. Would truely like it if someone has it.
MsgID: 0213459
Shared by: Nancy Crawford -Adamsvill
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Strawberry cake roll (not using cake mix)
  Nancy Crawford -Adamsvill
2 Recipe: Strawberry Cake Roll (repost)
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Jerry's Seafood Crab Bomb
  • Here is a link I found where Jerry's GM gives the recipe (below) for the crab bomb. Sysco Chef's Showcase - Jerry's Seafood ...
  • Aloha Wings
  • ALOHA WINGS 20 trimmed and separated chicken wings FOR THE MARINADE: 1/4 cup soy sauce 1/4 cup canned crushed pineapple 2 tablespoons dark rum 1 tablespoon apple cider vinegar 1 tablespoon...
  • Cajun Shrimp and Crawfish Pasta (repost)
  • Outback's recipe is not avaialable on the Internet. This might be a similar recipe you could experiment with. Good luck and let us know your results. Cajun Shrimp and Crawfish Pasta Board: Cooking Club at...
  • Michigan Coney Sauce (Hot Dog Chili)
  • MICHIGAN CONEY SAUCE (HOT DOG CHILI) This is supposedly the recipe for the secret sauce served for decades at the Caris Red Lion restaurant, Bay City, MI by the Greek owner who moved from Detroit in the 40’s. 3 lbs. ...
  • Grossi's Chicken Goulash - Thank You: Hungarian Goulash
  • Thanks for your goulash recipe! I've saved it to try it out soon. My best friend's Hungarian mother taught me how to make her chicken goulash, also a hit with anyone I've served it to. But she taught me in the same mann...
ADVERTISEMENT
  • Bahama Breeze Cubra Libre Shrimp Salad
  • BAHAMA BREEZE CUBRA LIBRE SHRIMP SALAD This is the recipe for Bahama Breeze Cubra Libre Shrimp Salad. It is unfortunately no longer on the menu at the restaurant- but you can make it at home and no one will even know...
  • Spicy Shrimp on a Grilled Baguette
  • SPICY SHRIMP ON A GRILLED BAGUETTE LOOKING for something new and interesting to spice up a party. This little appetizer will sure to please your guests. The prep is easy and it looks like you slaved all day (they don'...
  • Casserole Cheese Bread (batter bread)
  • CASSEROLE CHEESE BREAD 1 cup milk 3 tbsp. sugar 1 tbsp. salt (I would use 2 tsp. salt) 1 tbsp. margarine 1 cup warm water 2 pkgs. active dry yeast 1 cup grated cheddar cheese 4 1/2 cups flour Scald milk; stir i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Strawberry cake roll (not using cake mix)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!