Recipe: Peanut Butter Eggs for Gloria

PEANUT BUTTER EGGS

2 pounds confectioner's sugar
1 1/2 cups peanut butter
1/4 cup butter, softened
1 cup cold mashed potatoes
1 package semi-sweet chocolate chips

Mix sugar, peanut butter, and butter together thoroughly. Stir in mashed potatoes. Shape as desired, usally as eggs.

Melt chocolate in a double boiler. Dip eggs into metled chocolate.

Chill unti firm. Can be put into wax bags for individual servings.

Store in the refrigerator.

Gloria- I found this recipe at From My Kitchen Cookbook, contributed by Michelle & Terry Rambler of Manheim, PA. I've never tired it, so hope it's what you're looking for.
Kim

(Adapted from source)