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ISO: Strawberry shortcake sauce

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Okay, I'm not sure if my first message came through. I'm sort of new at this and I didn't see the button that says, "Post Message". Hi, everyone! I was wondering if there was a way of making the strawberry sauce a little bit thicker. The recipe I have says to mix the strawberries with a little bit of sugar but it is sort of runny and I was wondering if there was a way to make the sauce a touch thicker so it doesn't soak the cake too fast. Any suggestion or help would be greatly appreciated. Thank you so much for your time an dhelp.
MsgID: 027538
Shared by: Lucy Owens, Orem, Utah
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Strawberry shortcake sauce
  Lucy Owens, Orem, Utah
2 Recipe(tried): fruit sauce
  cecilia, portugal
3 Recipe(tried): again fruit sauce
  cecilia , Portugal
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