ADVERTISEMENT
- Real Recipes from Real People -

ISO: Subway Italian Meatball Sub

Misc.
ADVERTISEMENT
ISO: Recipe for Subway Italian Meat Ball Sub. I would love this recipe for not just the meatballs but the sauce also!!!
MsgID: 1431927
Shared by: shannon
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  shannon
2
  KJsLady...Louisiana
ADVERTISEMENT
Random Recipes
  • Amish Wedding Cake
  • I found this on another website. DATE AND NUT PUDDING (AKA AMISH WEDDING CAKE) 1 cup white sugar 1 1/2 cups all-purpose flour 1/2 cup milk 1/2 teaspoon salt 1 cup pitted dates 1/2 cup chopped walnuts 1 teaspoon vanil...
  • Thai Style Spicy Peanut Dipping Sauce
  • THAI STYLE SPICY PEANUT DIPPING SAUCE This is a Thai style spicy peanut sauce that is delicious served on cooked plain white rice, rice noodles, pasta noodles and potstickers. It's also good as an egg roll/spring roll...
  • Catfish Cakes (using carrots and rice)
  • CATFISH CAKES 1/4 cup grated carrots 1/4 cup finely chopped green onions 2 tablespoons butter or margarine 1/2 cup fish fry coating mix 1/2 cup cornbread mix 1 teaspoon...
ADVERTISEMENT
  • Vichyssoise (using Potato Buds, 1970's)
  • VICHYSSOISE 1 small onion, grated 3 chicken bouillon cubes 1 cup water 1/4 tsp. salt 2 cups milk, divided use 1 1/4 cups Potato Buds 1 cup light cream...
  • Crunchy Onion Chicken (using French fried onions)
  • CRUNCHY ONION CHICKEN 1 1/3 cups French's Original or Cheddar French Fried Onions 4 boneless skinless chicken breast halves 1 egg, beaten Preheat oven to 400 degrees F. Place French Fried Onions into plastic bag....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Subway Italian Meatball Sub
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!