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Recipe: Oven Method for Cooking Rice (1971)

Side Dishes - Rice, Grains
OVEN METHOD FOR COOKING RICE

Measure proportions specified on package, using boiling liquid. Place ingredients in baking dish; cover.

Bake at 350 degrees F until rice is tender and liquid absorbed (about 10 minutes longer than the top-of-the-range method).

From: Recipelink.com
Source: Recipe booklet: Man-pleasing Recipes, Rice Council of America, 1971
MsgID: 3148060
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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