ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Swiss Colony Happy Holidays Petits Fours - description

Misc.
ADVERTISEMENT
Happy Holidays" Petits Fours - description
Source: Swiss Colony

Sheets of moist, tender cake are layered with sweet butter creme and drenched in smooth Swiss creme or rich chocolate, then carefully hand-decorated. Includes Royal Chocolate (with fudge filling), Almond, Red Velvet (with cream cheese filling), Vanilla and Chocolate (with chocolate butter creme).
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Double Stuffed Tomatoes (hand blender)
  • DOUBLE STUFFED TOMATOES 4 beefsteak or other large tomatoes, with stems 3 cups hulled sunflower seeds, soaked at least 6 hours in water 1 cup sun-dried tomatoes, roughly chopped and soaked in water at least 6 hours 1/...
  • Roasted Corn Coleslaw
  • ROASTED CORN COLESLAW 2 ears corn, kernels cut off cob 4 cups thinly sliced red cabbage 1/2 cup minced onion 1/4 cup julienned green pepper 1/4 cup julienned red bell pepper salt and pepper (to taste) 1/2 to 3/4 cup m...
  • Chesapeake Crab Strata
  • CHESAPEAKE CRAB STRATA 4 tablespoons butter or margarine 4 cups unseasoned croutons 2 cups shredded cheddar cheese (8 oz.) 2 cups milk 8 eggs, beaten 1/2 teaspoon dry mustard 1/2 teaspoon seafood seasoning 1 dash blac...
ADVERTISEMENT
  • Burgers Au Poivre with Mozzarella and Blue
  • BURGERS AU POIVRE WITH MOZZARELLA AND BLUE 1 pound ground beef (85 percent lean) 1 1/2 teaspoons cracked black pepper TO SERVE: 4 slices Vienna bread 4 slices (4 ounces) Mozzarella...
  • Apple Walnut Cobbler (like Houston's) - tips
  • Y'all make the recipe too hard. Houston's doesn't make the cobbler part from scratch, only the caramelized walnut topping. The actual cobbler consists of frozen, disassembled apple pies laid out into a 13 x 9 pan. And I ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Swiss Colony Happy Holidays Petits Fours - description
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!