ADVERTISEMENT
- Real Recipes from Real People -

ISO: Taco Bell Chili Cheese Burrito

Misc.
ADVERTISEMENT
I'm looking for Taco Bell Chili Cheese Burrito Recipe!
MsgID: 1429891
Shared by: Chrissy, Kentucky
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chrissy, Kentucky
2
  julie
3
  Michelle (Harrison) Carter
ADVERTISEMENT
Random Recipes
  • Classic French Dressing and Blue Cheese French Dressing
  • CLASSIC FRENCH DRESSING Makes 1 cup 2/3 cup vegetable or olive oil 1/2 cup cider or wine vinegar 1/2 tsp sugar 1 tsp salt 1/4 tsp pepper Combine in a screw-top jar with a tight fitting lid. Shake well to blend; chi...
  • Easy Classic Lasagna (Creamette recipe)
  • EASY CLASSIC LASAGNA (Creamettes recipe) 1 pkg Creamette Lasagna, uncooked 1 carton Ricotta cheese 1/2 cup Grated Parmesan cheese 2 Eggs 1 lb Bulk Italian sausage, cooked and drained 2 jars Classico Di Napoli (Tomato ...
  • Honey Baked Ribs
  • HONEY BAKED RIBS 1 can (10 1/2 ounces) beef consomme, undiluted 1/2 cup ketchup 1/2 cup soy sauce 1/2 cup honey 4 garlic cloves, minced 4 pounds country-style spareribs, cut into serving-size pieces Combine the first...
  • Mushroom and Tomato Sauce
  • MUSHROOM AND TOMATO SAUCE 1 lb pasta, uncooked 1/4 cup olive oil 4 garlic cloves, crushed 1 handful fresh parsley, finely chopped 1 tsp marjoram 1 lb fresh mushrooms, sliced 2 cups canned plum tomatoes salt and pepper...
  • Zucchini Pickles
  • ZUCCHINI PICKLES 2 lbs zucchini, sliced cross or lengthwise 1 medium onion thinly sliced garlic cloves 1/4 cup canning salt 2 cups sugar 2 tsp mustard seed 1 tsp celery seed 1 tsp turmeric 3 cups vinegar Combine zucc...
  • Wedding reception on a tight budget - I hope these help
  • Hopefully some of the recipes I sent you will be of some help. I tried picking out the ones that are relatively easy and cheap to make. Of course if family and/or friends are helping, you can have multiple people making ...
ADVERTISEMENT
  • Asian Noodle Broth
  • ASIAN NOODLE BROTH "A trip to an Asian market to find exotic noodles is no longer necessary. Most well-stocked supermarkets feature an array of imported noodles in the Asian foods section." 4 ounces bean-thread (cell...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Taco Bell Chili Cheese Burrito
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!