ADVERTISEMENT
- Real Recipes from Real People -

ISO: taco delmar chicken and olive gardens peach/berry tea

Misc.
I am a woman that is addicted to taco delmar- I love love love the chicken that they use in their burittos... Is there anybody out there that knows how to make it?

Also I really want to know if anybody knows what syrup that the olive garden uses for their peach ice tea? I know its peacha nd som eberry syrups but do not know what barnd or where to get the berry part....

Thanks!!!
MsgID: 1422955
Shared by: Meagan
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Kiwifruit Frozen Yogurt
  • KIWIFRUIT FROZEN YOGURT 2 kiwifruit, peeled and coarsely chopped 1 Tbsp. honey 1 pint frozen low-fat or nonfat vanilla yogurt, softened 1 to 2 drops of green food coloring (optional) 1 package (10 oz.) frozen red rasp...
  • Potato Salad with Arugula Pesto
  • POTATO SALAD WITH ARUGULA PESTO "This nutrition-packed salad is as delicious as it is beautiful. I created this recipe to highlight the peanut butter taste of fresh arugula. The pesto is also delicious on pasta, ...
  • Maxine's Roasted Vegetable Broth
  • MAXINE'S ROASTED VEGETABLE BROTH "I found the original of this recipe in the New York Times Sunday Magazine but the best outcome of it that I've had, came last week with a very modified batch of ingredients. They call...
  • Campbell's Turkey Tetrazzini
  • CAMPBELL'S TURKEY TETRAZZINI 1 (10 3/4 oz) can Campbell's condensed cream of mushroom soup 1/2 cup milk 1/4 cup grated parmesan cheese (plus additional for serving) 1/4 cup finely chopped onion 1/4 cup sour cream 1 1...
  • Banana-Walnut-Chocolate Torte
  • BANANA-WALNUT-CHOCOLATE TORTE "Walnuts were once a highly prized crop in Napa Valley, so much so that John Hartley entered his 1915 harvest and won first place at the Panama-Pacific Expo. There are still a few orchard...
ADVERTISEMENT
  • Double Seed Soft Bread Sticks (using olive oil)
  • DOUBLE SEED SOFT BREAD STICKS 1/2 cup warm water (105 to 115 degrees F) 1 package Fleischmann's Active Dry Yeast 1/2 cup evaporated milk 1/4 cup olive oil, at room temperature 1/4 cup poppy seeds 1/4 cup sesame seeds ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: taco delmar chicken and olive gardens peach/berry tea
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!