ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Taco Salad

Misc.
Looking for a salad recipe that had lettuce, hamburger, cheese, taco chips and french dressings
MsgID: 0056286
Shared by: Bev Canada
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Taco Salad
  Bev Canada
2 Recipe(tried): Taco Salad
  Val KCMO
3 Recipe(tried): Taco Salad
  Sherry, OH
ADVERTISEMENT
Random Recipes
  • Pizza Mummies
  • PIZZA MUMMIES English muffins Pizza sauce Black olives Scallions Red or green pepper String cheese or cheese slices Heat the oven to 350 degrees F. For each mummy, spread a tablespoon of pizza sauce ont...
  • Spry Orange Coconut Cake with Boiled Frosting
  • ORANGE COCONUT CAKE Source: Spry Cookbook Makes one (2-layer) cake 3/4 cup Spry vegetable shortening* 3/4 tsp. salt grated rind of one orange 1 1/2 cups sugar 3 eggs, unbeaten 3 cups sifted flour (cake flour preferred...
  • Buttermilk Herb Quick Bread
  • BUTTERMILK HERB QUICK BREAD 1 cup whole-wheat flour 1/2 cup flour 1/2 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon dried dill 1/2 teaspoon dried oregano 1/2 teaspoon dri...
  • Peanut Butter Banana Bread
  • PEANUT BUTTER BANANA BREAD 1 1/4 cups all-purpose flour (plus additional for the pan) 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon salt (optional) 1 cup crunchy peanut bu...
  • Sugar-Coated Gingerbread Twists (cookies)
  • SUGAR-COATED GINGERBREAD TWISTS "The secret ingredient in these elegant gingerbread cookies is freshly ground black pepper. It adds just enough flavor without making them too spicy for children. Little hands will come...
  • Pizza Cubana (Cuban Pizza)
  • PIZZA CUBANA FOR THE SAUCE: 1 cup finely chopped green bell pepper 1 cup finely chopped onion 1/4 cup olive 4 cloves garlic 1 teaspoon salt 1 (28 ounce) can...
  • Tex-Mex Pulled Pork
  • TEX-MEX PULLED PORK Favorite southwestern flavors simmer with a pork roast in the slow cooker. Shred the slow-cooked pork and serve in its sauce alongside corn muffins or warm flour tortillas. This shredded pork and s...
ADVERTISEMENT
  • Potato Rosemary Rolls (by hand or bread machine)
  • POTATO ROSEMARY ROLLS "Shiny, lustrous brown coils of moist, springy bread. Instant potato flakes lend a mild potato richness; rosemary adds clean, mint aftertaste." 2 to 2 1/2 cups all-purpose flour, divided...
  • Cinnamon-Vanilla Glazed Walnuts
  • CINNAMON-VANILLA GLAZED WALNUTS "These slightly spicy, sweet nuts are a terrific holiday snack or a topping for salads or vegetables such as carrots, winter squash or sweet potatoes." ...
  • Chinese Broccoli with Ginger Sauce
  • CHINESE BROCCOLI WITH GINGER SAUCE Source: The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young Serves 4 as part of a multicourse meal 6 medium stalks Chinese bro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Taco Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!