ADVERTISEMENT
- Real Recipes from Real People -

ISO: Tater Tots.??????

Misc.

For those of us not living in the US of A. What are Tater Tots?



MsgID: 0041526
Shared by: Nici/KSA
In reply to: Recipe(tried): A QUICK & EASY MEAL USING TATER TOTS
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  ANN W. TX.
2
  Nici/KSA
3
  eggy/oz
4
  Nici/KSA
5
  ANN W. TX.
ADVERTISEMENT
Random Recipes
  • Two Grain Vegetable Casserole (freeze ahead)
  • TWO GRAIN VEGETABLE CASSEROLE "I found this clipping when I was cleaning out all my recipe files. I made it for Steve and he loved it. Also good leftovers." 2 medium carrots, halved lengthwise, and thinly sliced 1 cu...
  • Buckeyes (using Jiffy frosting mix)
  • BUCKEYES 3/4 cup peanut butter (plain or crunchy) 1/4 cup melted butter 1/2 tsp. vanilla 1 box Jiffy Chocolate Frosting Mix 1 (12 oz.) pkg white chocolate chips Mix all ingredients, except white chocolate, together i...
  • O'Milkshake (green-tinted banana smoothie) (blender)
  • O'MILKSHAKE 1 cup fat free skim or 1% lowfat milk 1 peeled, sliced ripe banana 2 tbsp frozen apple or guava juice concentrate 2 ice cubes In a blender container, combine 1 cup fat free skim or 1% lowfat milk, 1 peele...
  • Seven Bean Salad with Lemon and Mustard Dressing
  • SEVEN BEAN SALAD WITH LEMON AND MUSTARD DRESSING 1 cup trimmed, cut (1-inch pieces) fresh green beans 1 cup trimmed, cut (1-inch pieces) fresh wax beans 1 cup cooked dried or rinsed canned red kidney beans 1 cup cooke...
  • Brussels Sprouts with Bacon and Onions (1987)
  • BRUSSELS SPROUTS WITH BACON AND ONIONS 3 ounces bacon, cut in thin strips 1 small onion, diced 3 tablespoons butter, divided use 1 tablespoon cider vinegar 1 pound Brussels sprouts, trimmed Heat large pot of water to...
  • White Bean Chicken Chili
  • WHITE BEAN CHICKEN CHILI 30 oz (two 15-oz cans) cannellini beans, drained nonstick cooking spray 1 cup chopped fresh onions 1 cup chopped fresh green bell peppers 1 cup chopped fresh red bell peppers 2 tbsp Sante Fe S...
ADVERTISEMENT
  • Nutella recipes (3)
  • GRILLED BANANA AND NUTELLA PANINI Source: Bobby Flay 3 ripe bananas, sliced 12 slices whole-wheat bread 1 cup Nutella 16 tablespoons unsalted butter, softened 3 tablespoons confectioners' sugar Place the bananas in a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tater Tots.??????
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!