Recipe(tried): Oatmeal and Wheat Flour Blueberry Pancakes

These sound too healthy to be tasty, but DH and I love them. The kids who are brave enough to try them like them too.

OATMEAL AND WHEAT FLOUR BLUEBERRY PANCAKES
8 servings
Adapted from a recipe submitted to allrecipes by Steven Carter

1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/8 tsp ground cinnamon
2 tablespoons baking powder
3/4 teaspoon salt
1 1/2 cups quick cooking oats, uncooked
2 tablespoons brown sugar
2 cups milk of your choice (original recipe specified soy, I use 2%)
3 eggs, beaten
1/4 cup olive oil
1/2 cup to 1 cup frozen or fresh blueberries

Preheat a lightly oiled griddle over medium heat.

In a large bowl, mix whole wheat flour, all-purpose flour, cinnamon, baking powder, and salt.

In a small bowl, mix oats, brown sugar, and soy milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.

Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.