ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

RE: tater tots

Misc.

Tater Tots are small fried potatoes that shape more like a bullet than a cube. They taste more very much like hush brown to me but I know some friends of mine don't agree. They are usually commercially made and can be foudn in the frozen food section in most supermarkets. (Even available here in Australia.) You can deep fry or bake them in the oven, just like you will do with the chicken nuggets. Hope this helps.


MsgID: 0041527
Shared by: eggy/oz
In reply to: ISO: Tater Tots.??????
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): A QUICK & EASY MEAL USING TATER TOTS
  ANN W. TX.
2 ISO: Tater Tots.??????
  Nici/KSA
3 RE: tater tots
  eggy/oz
4 Thank You: Thanks Eggy (more)
  Nici/KSA
5 ISO: WHAT ARE TATER TOTS?
  ANN W. TX.
ADVERTISEMENT
Random Recipes
  • Quick Lemon Rice (using chicken broth and Minute Rice)
  • QUICK LEMON RICE 1 (10 1/2 oz.) can Campbell's Condensed Chicken Broth 1/2 cup water 1/2 tsp. garlic powder 1/3 cup sliced green onions 1 (2.25 oz.) can sliced pitted ripe olives, drained 2 Tbsp. lemon juice 2 cups Mi...
  • Buttermilk Fried Chicken (Martha Stewart)
  • BUTTERMILK FRIED CHICKEN "Fried chicken is among the most emblematic foods of the South, and you can hardly find a Southerner who doesn't have an opinion on what's best - battered or floured, pan fried or deep-fried, ...
  • Scallop Rumaki
  • SCALLOP RUMAKI 4 bacon slices (cut in half) 8 sea scallops (about 1/4 pound) 1 green onion, thinly sliced 1 1/2 tsp. minced fresh ginger 2 tbsp. lemon juice Fresh chives for garnish Microwave bacon slices on high for...
  • Arroz Con Pollo Salad (using brown rice)
  • ARROZ CON POLLO SALAD 1 cup chopped onion 1 tbsp plus 1/3 cup vegetable oil, divided use 2 2/3 cups water (or chicken broth) 1 cup uncooked brown rice 2 tsp chili powder 1 tsp salt (optional) 2 tbsp red wine vinegar ...
  • Calypso Chicken (Bisquick recipe)
  • CALYPSO CHICKEN 1 (3 to 4 lb.) cut up chicken (pick of the chick) 3/4 cup Bisquick baking mix 2 tsp. salt 1/4 tsp. ground red pepper (cayenne) 1 tsp. paprika 1/2 cup shortening 1 chopped onion 1 clove garlic, chopped...
  • Mini Cheesecake Ideas
  • Dear Martin, If you don't want to turn your cheesecakes upside-down you could use paper liners in the pan. If you want a top-and-bottom crust, I would make rounds of the crust mixture on a cookie sheet the size of the t...
ADVERTISEMENT
  • Curried Shrimp and Butternut Squash Soup
  • CURRIED SHRIMP AND BUTTERNUT SQUASH SOUP 2 pkg (8 oz each) frozen pureed butternut squash (called "cooked squash" or "cooked winter squash") 1 (12 oz) can evaporated fat-free milk 2 tsp sugar 1/2 tsp pumpkin pie spice...
  • Pat-In-Pan Peanut Butter Fudge (using cream cheese)
  • PAT-IN-PAN PEANUT BUTTER FUDGE 1/2 cup creamy peanut butter 1 (8 oz.) pkg. cream cheese, softened 1 (6 oz.) pkg. (1 cup) peanut butter chips 4 cups powdered sugar Line (13x9-inch) pan with foil and extend over sides....
  • Parmesan Carbonara (using turkey bacon)
  • PARMESAN CARBONARA 8 oz linguine, uncooked 4 eggs, beaten 1/2 cup skim milk 1/4 cup Fleischmann's Fat Free Spread 3/4 cup fat-free parmesan cheese 4 slices fat-free turkey bacon, cooked and crumbled 1/4 cup chopped fr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • RE: tater tots
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!