ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Terry, Will you post your recipe for....

Misc.

the baked potato salad? It sounds delicious, just like the rest of your meal!

Happy Sunday!

P.S. I'm planning to bake ANOTHER strawberry cobbler using your recipe on
Tuesday. Thanks again for that great recipe!



MsgID: 083701
Shared by: Debbie D., AL
In reply to: Recipe(tried): Last Night on the grill.......
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spice Broiled Salmon with Raspberry Jalapeno Salsa
  • SPICE BROILED SALMON "This salmon is excellent made on the grill or under a broiler. Serve with lime wedges or with the Raspberry-Jalapeño Salsa." 3 tablespoons paprika 3 tablespoons ground ginger 1 tablespoon ground...
  • Golden Colcannon (using thyme)
  • GOLDEN COLCANNON 2 tablespoons olive oil 4 medium onions, halved and sliced 1 small green cabbage, about 1 3/4 lbs, quartered, cored and cut in 1/2-inch strips (should yield about 12 cups shredded) 1/4 tsp dried thym...
  • Granola (Southern Living magazine, 1979)
  • GRANOLA 6 cups regular oats, uncooked 1 cup coconut flakes 1 cup wheat germ 1/2 cup shelled sunflower seeds 1/2 cup sesame seeds 1/2 cup chopped almonds 1/3 cup chopped cashew nuts 3/4 cup honey 1/2 cup vegetable 1/3 ...
  • Old Fashion Caramel Icing
  • OLD FASHION CARAMEL ICING 3 1/3 cups cups sugar, divided use 1 stick (1/2 cup) butter 1 cup canned evaporated milk 1 egg Mix 3 cups sugar, butter, evaporated mik, and egg together in a saucepen; bring to a boil. Mea...
ADVERTISEMENT
  • Chicken Scaloppini with Peppers
  • CHICKEN SCALOPPINI WITH PEPPERS 1 lemon 4 skinless, boneless chicken breast halves (about 1 lb.) 2 tbsp. flour 1/4 tsp. salt 1/8 tsp. freshly ground black pepper 4 tsp. olive oil 1 garlic clove, crushed 1 green, 1 red...
  • Hanklich Cake - Information and translated recipes
  • I found this description on a slow food website: "Hanklich cake is part of the Saxon portfolio of cakes and desserts prepared in multi-ethnic communities. In the past it was prepared for wedding parties, and the custom i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Terry, Will you post your recipe for....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!