ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: TGI Fridays Seseme Jack Chicken & Sauce

Misc.
ADVERTISEMENT
Please help me find this recipe. We love it!
MsgID: 1416239
Shared by: J. Anderegg, Utah
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Spaghetti (using ricotta or cottage cheese)
  • BAKED SPAGHETTI 1 package (8 oz.) spaghetti, cooked and drained 2 tablespoons butter or margarine 1 cup grated Parmesan cheese, divided use 1 (24 oz.) container ricotta cheese (or cottage cheese) 1 pound ground beef 1...
  • Roasted Root Vegetables
  • ROASTED ROOT VEGETABLES 1 pound small red potatoes 1 teaspoon salt 1 pound carrots, peeled 3 medium parsnips, peeled 5 tablespoons olive oil 1 head garlic, separated into individual cloves 2 tablespoons balsamic or re...
  • Foundation Sweet Dough Recipe for Cinnamon Rolls
  • FOUNDATION SWEET DOUGH RECIPE FOR CINNAMON ROLLS 1 cup scalded milk 1 cup lukewarm water 2 cakes compressed yeast 1/2 cup shortening 1/2 cup sugar 1 1/2 teaspoons salt 2 eggs, beaten 7 cups flour 1/2 teaspoon ground n...
  • Spicy Steamed Potatoes (Indian spices, blender)
  • SPICY STEAMED POTATOES 1 pound small new potatoes 1 small onion, roughly chopped 1 teaspoon chopped garlic 1 teaspoon grated fresh ginger 1 tablespoon lemon juice 1 tablespoon water 1 teaspoon salt 1 tablespoon ghee o...
  • Cowboy Chili (Great American Recipe Cards)
  • COWBOY CHILI 3/4 pound extra lean ground beef 1 medium onion, chopped 2 cloves garlic, minced or pressed 1 (15 ounce) can stewed tomatoes 1 cup beef broth 1 to 2 tablespoons chili powder 1 teaspoon ground cumin ...
ADVERTISEMENT
  • Classic Tuscan Flatbread (Schiacciata)
  • CLASSIC TUSCAN FLATBREAD (SCHIACCIATA) "Originally cooked in the ashes of the hearth, schiacciata, which means "squashed," is usually about an inch thick. Variations of the bread are made throughout Italy; Tuscans sim...
  • Broiled Catfish (with spicy ginger-soy marinade)
  • BROILED CATFISH "This recipe is quick and easy. While your fish is marinating, cook some saffron rice and steamed asparagus. Try it with flounder or striped bass." 6 medium catfish fillets 1/3 cup soy sauce 1/4 te...
  • Onion Parmesan Drop Biscuits (food processor)
  • ONION PARMESAN DROP BISCUITS 1 tablespoon olive oil 2 small yellow onions, finely chopped 2 shallots, minced 3 cups all-purpose flour 5 teaspoons baking powder 1/2 teaspoon salt 12 tablespoons cold unsalted butter (1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: TGI Fridays Seseme Jack Chicken & Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!