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Bought some pork chops last night at the store, and was just going to leave a post looking for grilling ideas. My concern was keeping the chops moist. Do you have a special trick for that or does the sauce do the trick? I remember my poor father 's pork chops on the BBQ tough tough tough! -hey at least it was good excercise! Let me know if I should do anything else to keep them from drying out, the chops were a good deal but I would still hate to waste the money. Thanks a million!


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