ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: The Packinghouse dining company Cinnamon Roll Recipe

Misc.
The Packinghouse Dining Company is located in Galesburg, IL. It is famous for its cinnamon rolls, which are small and flaky. They are delicious. I have called the restaurant, but the only clue they would give me about their recipe is that it uses bisquick in the mixture. If anyone has eaten these and has a recipe that is very similar, I would appreciate it.

Thank you.
MsgID: 1425702
Shared by: Jl Shields, Sierra Vista, AZ
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: The Packinghouse dining company Cinnamon Roll Recipe
  Jl Shields, Sierra Vista, AZ
2 Comments
  Thomas of Delaware
3 Recipe(tried): Packinghouse Cinnamon Rolls (1970's)
  B_Kluver
ADVERTISEMENT
Random Recipes
  • Creamy Chocolate and Peach Layered Pudding
  • CREAMY CHOCOLATE AND PEACH LAYERED PUDDING 1/3 cup sugar 1/4 cup HERSHEY'ŽS unsweetened cocoa powder 3 tablespoons cornstarch 2 2/3 cups lowfat 2% milk 1 teaspoon vanilla extract Peach Sauce (recipe follows) ...
  • Cinnamon Sugar Butter Cookies
  • CINNAMON SUGAR BUTTER COOKIES FOR THE TOPPING: 3 tablespoons granulated sugar 1 tablespoon ground cinnamon FOR THE COOKIES: 2 1/2 cups all-purpose...
  • Spadini (??)
  • I saw this recipe on TV but didn't get all the directions. I believe it was called "Spadini" and was made with prosciutto, mozzarella, tomato, bread crumbs and was then rolled in bread crumbs, drizzled with olive oil an...
ADVERTISEMENT
  • Pickled Peaches (repost)
  • I did a search in the search box above the posts. Here is a previous post. PICKLED PEACHES 2 1/2 cups sugar 2 1/2 cups cider vinegar whole cloves cinnamon sticks about 10-12 medium peaches Prepare a syrup of the vi...
  • Big Boy Chili Spaghetti Sauce
  • Are you asking about the Chili Spaghetti? If so, the closest I've come to the sauce is either 'Skyline Chili' found in a blue box in Walmart freezer section, or 'Cincinnati Chili', it's a mix, found in a small blue packe...
  • Crunchy Asian Chicken Salad with Peanut Dressing
  • CRUNCHY ASIAN CHICKEN SALAD FOR THE SALAD: 6 ounces finely diced cooked chicken meat (about 1 1/2 breast halves) 6 canned peeled water chestnuts, rinsed and chopped 1 carrot, peeled and shredded 1 small celery rib, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: The Packinghouse dining company Cinnamon Roll Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!