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ISO: To Manyhats

Misc.
Good catch Manyhats! That info wasn't given with the recipe but the other strawberry bread recipes in the book call for chopped strawberries so I'm going to assume that is how they should be prepared for this recipe too.

In reply to:

How are the strawberries prepared (chopped, sliced, etc.) and when do we add them?

manyhats
MsgID: 3130744
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Grandma's Strawberry Bread (using fresh ...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Strawberry Recipes (10)
  Betsy at Recipelink.com
2 Recipe: Strawberry Weights, Yields, and Conversions
  Betsy at Recipelink.com
3 Recipe: Fast Fresh Strawberry Sauce
  Betsy at Recipelink.com
4 Recipe: Sweet and Sour Strawberry Sauce for Dipping (24 servings)
  Betsy at Recipelink.com
5 Recipe: Warm Double Strawberry Sauce
  Betsy at Recipelink.com
6 Recipe: Honey Berry Butter (pours - like syrup)
  Betsy at Recipelink.com
7 Recipe: Frosty Strawberry Pops
  Betsy at Recipelink.com
8 Recipe: Strawberry Turkey Salad
  Betsy at Recipelink.com
9 Recipe: Nutmeg Strawberry Bread or Muffins
  Betsy at Recipelink.com
10 Recipe: Strawberry Colada Smoothie
  Betsy at Recipelink.com
11 Recipe: Grandma's Strawberry Bread (using fresh strawberries and strawberry jello)
  Betsy at Recipelink.com
12 ISO: To Manyhats
  Betsy at Recipelink.com
13 Thank You: Thanks Betsy... (and note to Manyhats)
  manyhats
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