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Recipe: Triple Chocolate Quesadilla

Desserts - Assorted
TRIPLE CHOCOLATE QUESADILLA

1/4 teaspoon butter
2 flour tortillas (fajita size, about 6-inch diameter)
2 Tablespoons hazelnut-chocolate spread (Nutella), (sold in the peanut butter aisle)
2 Tablespoons whipped cream cheese
1/2 cup chocolate ice cream
1 Tablespoon miniature chocolate chips
Chocolate syrup, optional for garnish

Heat butter in a large skillet over medium-high heat. Heat each side of each tortilla for about 20 seconds or just until it starts to bubble. Let cool.

Spread one tortilla with hazelnut-chocolate spread and the other tortilla with cream cheese. Place tortillas together, like a sandwich.

With kitchen shears or clean scissors, cut the quesadilla into eight wedges. Chill in the refrigerator about 30 minutes (no need to cover).

Remove from refrigerator just before serving. Top each wedge with about 1 Tablespoon of ice cream and sprinkle with miniature chocolate chips. Garnish with syrup, if desired. Eat as a finger food or with a spoon.

Makes 4 servings.
MsgID: 0076780
Shared by: Micha in AZ
Board: Cooking Club at Recipelink.com
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