TRIPLE CHOCOLATE QUESADILLA
1/4 teaspoon butter
2 flour tortillas (fajita size, about 6-inch diameter)
2 Tablespoons hazelnut-chocolate spread (Nutella), (sold in the peanut butter aisle)
2 Tablespoons whipped cream cheese
1/2 cup chocolate ice cream
1 Tablespoon miniature chocolate chips
Chocolate syrup, optional for garnish
Heat butter in a large skillet over medium-high heat. Heat each side of each tortilla for about 20 seconds or just until it starts to bubble. Let cool.
Spread one tortilla with hazelnut-chocolate spread and the other tortilla with cream cheese. Place tortillas together, like a sandwich.
With kitchen shears or clean scissors, cut the quesadilla into eight wedges. Chill in the refrigerator about 30 minutes (no need to cover).
Remove from refrigerator just before serving. Top each wedge with about 1 Tablespoon of ice cream and sprinkle with miniature chocolate chips. Garnish with syrup, if desired. Eat as a finger food or with a spoon.
Makes 4 servings.
1/4 teaspoon butter
2 flour tortillas (fajita size, about 6-inch diameter)
2 Tablespoons hazelnut-chocolate spread (Nutella), (sold in the peanut butter aisle)
2 Tablespoons whipped cream cheese
1/2 cup chocolate ice cream
1 Tablespoon miniature chocolate chips
Chocolate syrup, optional for garnish
Heat butter in a large skillet over medium-high heat. Heat each side of each tortilla for about 20 seconds or just until it starts to bubble. Let cool.
Spread one tortilla with hazelnut-chocolate spread and the other tortilla with cream cheese. Place tortillas together, like a sandwich.
With kitchen shears or clean scissors, cut the quesadilla into eight wedges. Chill in the refrigerator about 30 minutes (no need to cover).
Remove from refrigerator just before serving. Top each wedge with about 1 Tablespoon of ice cream and sprinkle with miniature chocolate chips. Garnish with syrup, if desired. Eat as a finger food or with a spoon.
Makes 4 servings.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Assorted
Desserts - Assorted
- Liebe Barbara. Meine Mutter hat das SchwarzerPeter genannt.
- Cannoli Cream and Article: Ricotta
- Homemade Raspberry Marshmallows
- Homemade Cinnamon Chips (for pancakes) - Modified
- Butterfinger Dessert
- Hot Buttered Rum Sauce (using sweetened condensed milk)
- Pineapple Topping (for Chinese egg custard buns)
- Peanut Fudge Sauce
- Bill Knapp's Hot Fudge Sauce and The Big Apple (ingredients)
- Pumpkin Fritters (2)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute