Recipe: Marmalade Bran Pan Bread (topped with marmalade before baking) (1980's)
Breads - Muffins, Quick BreadsMARMALADE BRAN PAN BREAD
1 cup 100 percent bran cereal
3/4 cup milk
1 egg
3/4 cup soft shortening
1 cup sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 cup orange marmalade
Combine bran cereal and milk; let stand until most of the moisture is absorbed. Add egg and shortening; beat well; set aside.
Sift together flour, baking powder, salt and sugar. Add to first mixture, stirring only until combined. Spread in greased 9-by-9-inch pan. Place spoonfuls of marmalade on top, pressing lightly into dough.
Bake in moderately hot oven, 400 degrees F, about 30 minutes. Cut into squares and serve Immediately.
Makes 9 (3-Inch) squares
From: Recipelink.com
Source: Old newspaper recipe clipping, source unknown, not dated (1980's)
1 cup 100 percent bran cereal
3/4 cup milk
1 egg
3/4 cup soft shortening
1 cup sifted flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/2 cup orange marmalade
Combine bran cereal and milk; let stand until most of the moisture is absorbed. Add egg and shortening; beat well; set aside.
Sift together flour, baking powder, salt and sugar. Add to first mixture, stirring only until combined. Spread in greased 9-by-9-inch pan. Place spoonfuls of marmalade on top, pressing lightly into dough.
Bake in moderately hot oven, 400 degrees F, about 30 minutes. Cut into squares and serve Immediately.
Makes 9 (3-Inch) squares
From: Recipelink.com
Source: Old newspaper recipe clipping, source unknown, not dated (1980's)
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