HONEY BERRY BUTTER
1 pint California strawberries, washed and stemmed
1 tablespoon lemon juice
1/2 cup orange honey
In blender, whirl berries until smooth. Measure 2 cups puree into saucepan.
Add remaining ingredients. Bring to boil, then simmer 20 to 30 minutes, stirring occasionally. Cool (This is a butter that will pour.)
Makes 1 1/2 cups
Source: California Strawberry Commission
1 pint California strawberries, washed and stemmed
1 tablespoon lemon juice
1/2 cup orange honey
In blender, whirl berries until smooth. Measure 2 cups puree into saucepan.
Add remaining ingredients. Bring to boil, then simmer 20 to 30 minutes, stirring occasionally. Cool (This is a butter that will pour.)
Makes 1 1/2 cups
Source: California Strawberry Commission
MsgID: 3130738
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Strawberry Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Strawberry Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Strawberry Recipes (10) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Strawberry Weights, Yields, and Conversions |
| Betsy at Recipelink.com | |
| 3 | Recipe: Fast Fresh Strawberry Sauce |
| Betsy at Recipelink.com | |
| 4 | Recipe: Sweet and Sour Strawberry Sauce for Dipping (24 servings) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Warm Double Strawberry Sauce |
| Betsy at Recipelink.com | |
| 6 | Recipe: Honey Berry Butter (pours - like syrup) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Frosty Strawberry Pops |
| Betsy at Recipelink.com | |
| 8 | Recipe: Strawberry Turkey Salad |
| Betsy at Recipelink.com | |
| 9 | Recipe: Nutmeg Strawberry Bread or Muffins |
| Betsy at Recipelink.com | |
| 10 | Recipe: Strawberry Colada Smoothie |
| Betsy at Recipelink.com | |
| 11 | Recipe: Grandma's Strawberry Bread (using fresh strawberries and strawberry jello) |
| Betsy at Recipelink.com | |
| 12 | ISO: To Manyhats |
| Betsy at Recipelink.com | |
| 13 | Thank You: Thanks Betsy... (and note to Manyhats) |
| manyhats | |
ADVERTISEMENT
Random Recipes from:
Toppings - Assorted
Toppings - Assorted
- Marvelous Mustard (using mayonnaise, Dijon, and sweetened condensed milk)
- Spicy Butter with Four Peppercorns
- Black Olive Aioli
- Don's Homemade Hoisin Sauce (low salt)
- Homemade Creme Fraiche (sour cream) from Buttermilk for Scott
- Strawberry Lemon Balm Syrup with a Raspberry Thyme Syrup Variation
- A Nice Grilling Sauce
- Copycat A-1 Sauce - not bad, but not A-1 either
- Mustard Butter
- Blackberry Syrup (2)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!