ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Unbaked Fruitcake (or No-Bake)

Misc.

ISO: Recipe for unbaked Fruitcake using crumbled baked yellow cake mix.

MsgID: 0045054
Shared by: Dixie
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Dressing for Silken Tofu (Chinese)
  • DRESSING FOR SILKEN TOFU FOR THE DRESSING: 2 1/2 tablespoons light soy sauce 2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh ginger 2 tablespoons chopped scallions 2 tablespoons...
  • Ebingers All Chocolate Blackout Cake
  • EBINGERS ALL CHOCOLATE BLACKOUT CAKE FOR THE CAKE: 1/2 cup unsweetened cocoa powder 2 tbsp. boiling water 2 oz. unsweetened chocolate; chopped 3/4 cup milk 1 cup butter, softened (2 sticks)...
  • Cure for bitter coffee
  • Here are 2 cures for bitter coffee. 1st is add a pinch of salt, this actully works. 2nd is take your leftover egg shells and add them to the coffee grounds, I have also tried this and it works very well the shell abso...
  • Risotto with Vegetables
  • RISOTTO WITH VEGETABLES "Serve this with a salad as a light entree or as a side dish when you grill out." 1 medium-size purple onion 1 medium-size yellow squash 3 medium-size yellow, red, or green bell peppers 2...
  • Apple or Orange Glazed Sweet Potatoes (1965)
  • APPLE GLAZED SWEET POTATOES 1/2 cup apple jelly 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 6 small whole sweet potatoes, cooked or canned. Melt apple jelly in a fry pan over low heat. Stir in cinnamon and salt. A...
ADVERTISEMENT
  • Crockpot Lemon Chicken
  • CROCKPOT LEMON CHICKEN 6 chicken thighs without skin or other pieces 1/2 cup flour 1 teaspoon salt 1 tablespoon balsamic vinegar 3 tablespoons ketchup 3 tablespoons brown sugar 1 (6 oz) can frozen lemonade concentrate...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Unbaked Fruitcake (or No-Bake)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!