Recipe(tried): My version of Cajun Fry Sauce

CAJUN FRY SAUCE
Chiqui Collier

1 cup mayonnaise (I use Dukes, Blue Plate or Hellmann's)
1/2 cup ketchup (I use whatever's on sale)
1 Tabsp. Worcestershire sauce (I use Lea & Perrins)
1/2 tsp Tony's Creole Seasoning
1/2 tsp ground black pepper
1/2 tsp granulated garlic

Place all ingredients in a bowl and mix well. Cover tightly and refrigerate for at least several hours, but preferably overnight.

THis is great for dipping French Fries, Fried Fish, SHrimp, Oysters or on Hamburgers, and Hot Dogs. For more of my recipes, go to:
Cookery N'Orleans Style. Click on blog.