ADVERTISEMENT
- Real Recipes from Real People -

ISO: Waffle House Waffles

Misc.
My husband and I ate at a Waffle House recently and we are wondering if they use a small amt. of malt in their batter. Does anyone have the recipe for the waffles?
If so, thanks.
MsgID: 1413444
Shared by: Eva in Colorado
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Eva in Colorado
2
  kris
ADVERTISEMENT
Random Recipes
  • Polenta with Broccoli and Garlic
  • POLENTA WITH BROCCOLI AND GARLIC FOR THE POLENTA: 4 cups light vegetable stock, store-bought or homemade 1/4 teaspoon salt 1 1/4 cups cornmeal 1/3 cup grated parmesan cheese 2 tablespoons unsalted butter, cut into b...
  • Classic French Dressing and Blue Cheese French Dressing
  • CLASSIC FRENCH DRESSING Makes 1 cup 2/3 cup vegetable or olive oil 1/2 cup cider or wine vinegar 1/2 tsp sugar 1 tsp salt 1/4 tsp pepper Combine in a screw-top jar with a tight fitting lid. Shake well to blend; chi...
  • Bacon and Tomato Jam (freezer jam)
  • BACON AND TOMATO JAM "Nothing says jam has to taste fruity. This sweet-and-savory tomato jam is spiked with smoked bacon, making it the perfect condiment for a grilled cheese. It also adds spunk to tuna salad and has ...
  • Dijon Chicken Stew with Potatoes and Kale
  • DIJON CHICKEN STEW WITH POTATOES AND KALE 4 teaspoons olive oil, divided use 2 cups sliced leek 4 cloves garlic, minced 1/3 cup plus 1 tablespoon all-purpose flour, divided use 1 pound skinless boneless chicken thighs...
  • Ortega Mexican Pizzas
  • MEXICAN PIZZAS 8 ounces ground beef 3/4 cup water 1 (1.25-ounce) package taco seasoning mix 1 (16-ounce) can refried beans 1 package tostada shells 2 cups shredded nacho-and-taco-blend cheese FOR...
ADVERTISEMENT
  • Maple Apple Upside Down Cake
  • MAPLE APPLE UPSIDE DOWN CAKE 7 Tbsp butter, divided use 1/2 cup maple syrup 2 medium apples, cored 10 maraschino cherry halves 3/4 cup sugar, divided use 2 eggs, separated 1 1/2 cups all-purpose flour 2 tsp baking pow...
  • Children's Pancakes in Shapes (using Bisquick)
  • CHILDREN'S PANCAKES 2 cups Bisquick baking mix 1 cup milk 2 eggs Assorted cut-up fresh fruit (optional, for serving) Heat griddle or skillet. Beat baking mix, milk and eggs with wire whisk or hand beater until wel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Waffle House Waffles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!