ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Wedding Cake recipe using Pillsbury cake mix

Misc.
Can you PLEASE give me the recipe that calls for Pillsbury White Cake Mix? I would greatly appreciate it. My mom is starting to make a wedding cake tomorrow and needs that recipe.
Thanks!
MsgID: 0082792
Shared by: Tamra Buenger - Lake Jackson, Texas
In reply to: ISO: Betty Crocker White Cake Mix
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Betty Crocker White Cake Mix
  tamaline-switz
2 Recipe: Basic White Cake
  Carol Efaw, Norton, Ohio USA
3 Recipe: Basic White Cake with Chocolate Frosting (repost)
  Betsy at Recipelink.com
4 Recipe: Homemade Cake Mix (with variations) (repost)
  Betsy at Recipelink.com
5 ISO: Wedding Cake recipe using Pillsbury cake mix
  Tamra Buenger - Lake Jackson, Texas
ADVERTISEMENT
Random Recipes
  • The Secret to Anything Skillet Hash
  • THE SECRET TO ANYTHING SKILLET HASH "When a big ol' brunch can come from one cast-iron skillet, it's fair to say we're doing things right. When that same skillet breakfast also helps us clean leftovers out of the refr...
  • Slow Cooker Herbed Chicken
  • SLOW COOKER HERBED CHICKEN 1 Reynolds Slow Cooker Liner 3 to 4 pound whole chicken 1 teaspoon each dried basil and seasoned salt 1/2 teaspoon each pepper and garlic powder 2 tablespoons fresh lemon juice 1 tablespoon ...
  • Classic Chicken Curry (Indian)
  • CLASSIC CHICKEN CURRY "This is a classic curry recipe from Punjab for a dish that is the mainstay of Indian restaurant menus. We like chicken thighs because they're flavorful and hold up well to long, slow cooking. No...
ADVERTISEMENT
  • Cole Slaw Dressing - Try this
  • I have been looking for that recipe also. My grandmother did not use mayo- it was cider vinegar, sugar and sweetened condensed milk. I just am not sure of the measurements.... She used the same bowl to make it and did...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Wedding Cake recipe using Pillsbury cake mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!