ADVERTISEMENT
- Real Recipes from Real People -

ISO: What is a Blood Orange and Candied Orange?

Misc.
ADVERTISEMENT
what is blood orange? and Candied Orange? could you pls explain? thanks Jess.

MsgID: 0069279
Shared by: Jessy Gomez -Malaysia
In reply to: Recipe: Blood Orange Cheesecake using Ricotta wi...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken and Sausage and Shrimp Gumbo
  • CHICKEN AND SAUSAGE AND SHRIMP GUMBO This is one thing that is great on a cold winter or fall day. It's filling and stick to the ribs also. Usually leaves enough for two to freeze for another day. 1/3 cup all-purpose...
  • Salmon Quiche (using Swiss cheese)
  • SALMON QUICHE 1 (10 inch)unbaked pastry shell 1 medium onion, chopped 1 tablespoon butter or margarine 2 cups shredded Swiss cheese, (8 ounces) 1 (14-3/4 ounce) can salmon, drained, flaked and cartilage removed 5 eggs...
  • fix for pears turning pink
  • Pink pears are preventable. Dissolve a couple of Vitamin C tablets in water and toss pear pieces in the solution as soon as they are peeled and cut. The pears will not turn pink or brown while cut or in the jar. The s...
  • Diabetic Cake Recipe
  • Every thing I have used Splenda in has worked, over 100 different recipes. The only thing I have noticed is that it does not have the same moisture content as sugar and in some baked dessert recipes the top of the item ...
ADVERTISEMENT
  • Cheese and Scallion Corn Bread (using fresh corn)
  • CHEESE AND SCALLION CORN BREAD 1 1/2 cups yellow cornmeal 1/2 cup plus 1 tablespoon Swans Down Cake Flour 2 teaspoons sugar 2 teaspoons double-acting baking powder 2 teaspoons chili powder 1 teaspoon baking soda ...
  • Pepper Vinaigrette
  • PEPPER VINAIGRETTE 2 tablespoons minced red or yellow bell pepper 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh basil 2 teaspoons Dijon mustard 1/2 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon black pe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: What is a Blood Orange and Candied Orange?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!