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ISO: What is a rasher ?

Misc.
I have found a wonderful pasta cookbook that includes several recipes for sauces that call for a certain number of rashers of bacon. Does anyone know how much a "rasher" is? Or does anyone know of a cooking terms dictionary on the web that I might search? Appreciate any help.
MsgID: 0059548
Shared by: Beth - Seymour
Board: Cooking Club at Recipelink.com
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1 ISO: What is a rasher ?
  Beth - Seymour
2 re: Rasher of bacon
  Janet/MO
3 re: Rasher of bacon
  Jeanne/FL
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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