ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: What to add to yellow cake mix to make a spice cake

Misc.
I have been unable to find a spice cake mix in any of the grocery stores in my area and wonder if anyone knows what I should add to a yellow or white cake mix to approximate the flavor of a spice cake. Thanks in advance to anyone who can help.
MsgID: 0214876
Shared by: Anne (sw Ontario, Canada)
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wild Rice Soup (repost)
  • Barb, I use this recipe and it is great. Hope this helps! WILD RICE SOUP Board: What's For Dinner? at Recipelink.com From: Carol,IL 3-9-2000 1 cup diced carrots 1 cup chopped onion 1 cup diced celery 1 cup diced...
  • Popcorn Dragon
  • POPCORN DRAGON Reynolds Color Plastic Wrap or Reynolds Extra Wide Plastic Wrap 1 (about 3 oz.) bag microwave popcorn, popped 15 caramel candies, unwrapped 2...
  • Woolworth's Precooked Bacon
  • WOOLWORTH'S PRECOOKED BACON Preheat oven to 250 F or 275 F degees. Lay bacon as an upside down V on a wirerack with a screen to prevent from falling through, but let the grease fall through on a cookie sheet or bakin...
  • Orange Fingers
  • Orange Fingers 3 1/2 cups vanilla wafer crumbs 1 (16-ounce) box powdered sugar, sifted 1 1/2 cups chopped pecans 1 (6-ounce) can frozen orange juice concentrate, thawed, undiluted 1/2 cup butter, melted 1 (7-ounce)...
ADVERTISEMENT
  • Chicken Hors D' Oeuvres
  • CHICKEN HORS D' OEUVRES 1 (3 ounce) package cream cheese, softened 1 (5 ounce) can chicken spread 1/3 cup chopped apples 1/4 cup chopped walnuts 5 tablespoons chopped fresh parsley 1/2 teaspoon Worcestershire sauce Da...
  • Braised Fillet of Monkfish with Spring Onions
  • BRAISED FILLET OF MONKFISH WITH SPRING ONIONS 2 tbsp corn oil, divided use 1/4 tsp red pepper flakes 1/4 cup sliced shallots 1 cup scallions, sliced, divided use 4 monkfish fillets 2 cups roughly chopped oyster mu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: What to add to yellow cake mix to make a spice cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!