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ISO: Woodsford Pudding

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I am trying desperately to find an old old I believe English recipe for a dessert called Woodsford Pudding. My Nanny (grandma) that passed away 30 years ago made it for her family frequently when I was a child. It was my uncles favorite dessert. It was more like an extremely rich CAKE with an even richer sauce on top. Although it was called "pudding". I asked several times for the recipe but never got it all. To my knowledge she never wrote it down because she had made it most of her life. The MAIN ingredient was blackberry jam. After baking, it was topped with meringue and browned. Then in a double boiler made a sinful sauce to go on top. I DO have the ingredients for the sauce. Butter, sugar and real cream. The ingredients that she gave me at different times with NO amounts, never included eggs that I can find, but it may have. I would appreciate and help you may have. I suppose I waited until she was too old to recall to appreciate what I was missing. Thank you in advance.
MsgID: 019963
Shared by: Dianne Lear Madisonville KY
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Woodsford Pudding
  Dianne Lear Madisonville KY
2 Recipe: Woodford Pudding with Butterscotch or Bourbon Sauce - 4 recipes
  Betsy at Recipelink.com
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  • Please select one:
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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