CAMPBELL'S QUICK CASSOULET
1 (10 1/2 oz) can Campbell's condensed creamy onion soup
1 (10 1/2 oz) can Campbell's condensed tomato soup
1 cup water
1 (16 oz) can small white beans, rinsed and drained
3/4 lb kielbasa, cut into 1/2-inch slices
4 small potatoes, peel and quartered
3 medium carrots, cut into 1/2-inch slices
1/2 tsp dried thyme leaves, crushed
1/8 tsp pepper
1 bay leaf
fresh thyme or parsley (for garnish)
In 4 quart saucepan, combine soups and water.
Add beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low.
Cover; cook 25 minutes or until vegetables are tender, stirring occasionally. Discard bay leaf.
Garnish with thyme, if desired.
Servings: 5
Source Campbell's Quick and Easy Recipes; 1993
1 (10 1/2 oz) can Campbell's condensed creamy onion soup
1 (10 1/2 oz) can Campbell's condensed tomato soup
1 cup water
1 (16 oz) can small white beans, rinsed and drained
3/4 lb kielbasa, cut into 1/2-inch slices
4 small potatoes, peel and quartered
3 medium carrots, cut into 1/2-inch slices
1/2 tsp dried thyme leaves, crushed
1/8 tsp pepper
1 bay leaf
fresh thyme or parsley (for garnish)
In 4 quart saucepan, combine soups and water.
Add beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low.
Cover; cook 25 minutes or until vegetables are tender, stirring occasionally. Discard bay leaf.
Garnish with thyme, if desired.
Servings: 5
Source Campbell's Quick and Easy Recipes; 1993
MsgID: 3137252
Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
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Board: Daily Recipe Swap at Recipelink.com
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