Recipe: Campbell's Quick Cassoulet

CAMPBELL'S QUICK CASSOULET

1 (10 1/2 oz) can Campbell's condensed creamy onion soup
1 (10 1/2 oz) can Campbell's condensed tomato soup
1 cup water
1 (16 oz) can small white beans, rinsed and drained
3/4 lb kielbasa, cut into 1/2-inch slices
4 small potatoes, peel and quartered
3 medium carrots, cut into 1/2-inch slices
1/2 tsp dried thyme leaves, crushed
1/8 tsp pepper
1 bay leaf
fresh thyme or parsley (for garnish)

In 4 quart saucepan, combine soups and water.

Add beans, kielbasa, potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low.

Cover; cook 25 minutes or until vegetables are tender, stirring occasionally. Discard bay leaf.

Garnish with thyme, if desired.

Servings: 5
Source Campbell's Quick and Easy Recipes; 1993