ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Your Best Muffin Recipe

Misc.
We really like muffins for breakfast, but we're tired of the same old recipes.
I've looked at the recipes here, many of them I've already used.
Surely some of you must have a favorite go to recipe for good muffins.Something you've tried and liked.
No oatmeal, bran or wheat germ, just a good tasty muffin, maybe with fruit.
Does anybodys recipe fit the bill?
MsgID: 0223711
Shared by: Elly, Ohio
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Your Best Muffin Recipe
  Elly, Ohio
2 Recipe: Best-Ever Banana Muffins with Variations (for Elly - and all!)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Jamaican Beef Patties and Patty Shells
  • JAMAICAN BEEF PATTIES "The beef patty is the traditional snack of the island. Patties can be found in every corner of Jamaica. The patties in this cookbook have been perfected over nearly two decades as I’ve made them...
  • Florentine Strata (microwave)
  • FLORENTINE STRATA 8 ounces barilla spaghetti or linguine 1 (26 ounce) jar barilla roasted garlic and onion pasta sauce, divided use 1 (12 ounce) package frozen spinach souffle, thawed 2 cups (8 ounces) shredded mozzar...
ADVERTISEMENT
  • Ohio Lemon Pie (Illinois State Fair, 1993)
  • OHIO LEMON PIE FOR THE FILLING: 2 soft, very fresh lemons, rind required 2 cups sugar 4 eggs FOR THE CRUST PASTRY: 2/3 cup plus 2 tbsp. butter flavored shortening 2 cups unbleached flour 1 teaspoon salt 4 to 5...
  • Garlic Black Olives (Italian) (Woman's Day, 1962)
  • GARLIC BLACK OLIVES "They’re marinated in oil and ice." 1 large or 2 small cans black ripe olives, drained Olive oil 2 medium cloves garlic, halved Cracked Ice, about 1/2 cup Put olives in bowl. Cover to a depth of ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Your Best Muffin Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!