ADVERTISEMENT
- Real Recipes from Real People -

ISO: your make ahead gravy

Misc.

Your dinner sounds wonderful.. I'd love to have the recipe for Make Ahead Gravy, Has that already been posted? I have the hardest time with gravy because it is so last minute and I'm usually pretty stressed by that time.


MsgID: 0045732
Shared by: Dona
In reply to: Christmas Dinner in Minneapolis
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Fudge Easter Eggs (1950's)
  • CHOCOLATE FUDGE EASTER EGGS 2/3 cup undiluted evaporated milk 1 2/3 cup granulated sugar 1/2 tsp salt 1 1/2 cups (16 medium) diced marshmallows 1 1/2 cups (1 1/2 six oz pkgs) chocolate chips 1 tsp vanilla 1/2 cup chop...
  • Sesame Steaks (grilled)
  • SESAME STEAKS 1/2 cup soy sauce 2 tablespoons brown sugar 2 tablespoons vegetable oil 2 tablespoons sesame seeds 2 teaspoons onion powder 2 teaspoons lemon juice 1/4 teaspoon ground ginger 4 T-bone steaks, (about 1-in...
  • Black Olive Aioli
  • BLACK OLIVE AIOLI 1 cup mayonnaise 1/4 cup black olives, ground 2 cloves garlic, minced 2 teaspoons lemon juice 1/4 cup chopped fresh parsley Salt and pepper (to taste) Combine mayonnaise, black olives, garlic, lemo...
ADVERTISEMENT
  • Filled Italian Doughnuts
  • FILLED ITALIAN DOUGHNUTS 2 tsp dry active yeast 1/2 cup warm water (about 100 degrees F) 1/4 cup granulated sugar 5 cups pastry flour 4 Tbs unsalted butter at room temperature 3/4 cup warm milk Pinch of salt 2 to 3 cu...
  • Cajun Baked Fish (microwave)
  • CAJUN BAKED FISH 1 lb. catfish filets* 1/4 cup mayonnaise 1/4 teaspoon crushed red pepper 1/2 teaspoon ground cumin 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/2 cup crushed crackers Mix mayonnaise and spi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: your make ahead gravy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!