SESAME STEAKS
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 tablespoons sesame seeds
2 teaspoons onion powder
2 teaspoons lemon juice
1/4 teaspoon ground ginger
4 T-bone steaks, (about 1-inch thick)
In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well. Add steaks and turn to coat. Cover and refrigerate for at least 4 hours.
Drain and discard marinade.
Grill steaks, uncovered, over medium heat for 4 to 7 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees F; for medium, 160 degrees; well-done, 170 degrees).
Makes 4 servings
Source: Taste of Home's Grilling Recipe Collection, submitted by Elaine Anderson, Aliquippa, Pennsylvania
1/2 cup soy sauce
2 tablespoons brown sugar
2 tablespoons vegetable oil
2 tablespoons sesame seeds
2 teaspoons onion powder
2 teaspoons lemon juice
1/4 teaspoon ground ginger
4 T-bone steaks, (about 1-inch thick)
In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well. Add steaks and turn to coat. Cover and refrigerate for at least 4 hours.
Drain and discard marinade.
Grill steaks, uncovered, over medium heat for 4 to 7 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees F; for medium, 160 degrees; well-done, 170 degrees).
Makes 4 servings
Source: Taste of Home's Grilling Recipe Collection, submitted by Elaine Anderson, Aliquippa, Pennsylvania
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