ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Christmas Dinner in Minneapolis

Misc.

My family's coming from Iowa and some friends who had Christmas Day open. We're having:

Turkey
Make-Ahead Turkey Gravy
Yukon Gold Mashed Potatoes
Mediterranean Fennel Salad (with green beans, red peppers, fennel and pine nuts)
Jingle Bell Salad (to perpetuate the Midwestern stereotype that the only salad we eat is a jello one!....this is made with that new sparkling jello mix, cranberry-apple drink and mandarin oranges)
Mashed Sweet Potatoes and Pears
Crockpot Stuffing
Plain old corn
Broccoli and Creamed Corn Casserole
Trapper's Wild Rice (with apple juice and gingerroot)- only if there's time
Mom's French Bread (she makes it all the time and to be truthful, it's NOT a French bread, but we've grown up on it!)
Relishes and Cranberry Sauce
Pumpkin Pie
Gingerbread Cake in Caramel Sauce with Pumpkin Ice Cream (I got the LAST 1/2-gallon of Edy's Pumpkin Ice Cream at our local Rainbow yesterday!)

I, as usual, am trying lots of new recipes so wish me luck! This morning I'm going to make the Williams Sonoma Old-Fashioned Gingerbread Dona posted on TKL. I'll also make the pumpkin pies and a couple more batches of cookies, Gina's Chocolate-Cherry Biscotti and Chocolate-Peanut Butter Pinwheels.

Have a Happy and Healthy Christmas!
Laurel



MsgID: 0045731
Shared by: Laurel
In reply to: Just porchin...kitchen table maybe?
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Danish Sugar Browned Potatoes (Brunede Kartofler)
  • DANISH SUGAR BROWNED POTATOES (BRUNEDE KARTOFLER) 12 small potatoes 1/4 cup sugar 1/4 cup butter Cook potatoes in boiling salted water until tender. Drain and peel. Cook sugar in a skillet over low heat until sugar...
  • Ghirardelli Ultimate Double Chocolate Cookies
  • GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES 12 ounce(s) Semi-Sweet Chocolate Chips 11 1/2 ounce(s) 60% Cacao Bittersweet Chocolate Chips 6 tablespoon(s) unsalted butter 3 eggs 1 cup(s) sugar 1/3 cup(s) all-pur...
ADVERTISEMENT
  • Thank You Maureen, Here are 3 of my Best Soups!
  • Hi Maureen, Soups are so heartwarming this time of the year and after reading your message I had to let you know of three of my favorite soups that I have made for my family and friends. They are "soul-satisfying" and a...
  • Chicken Stroganoff (low fat)
  • CHICKEN STROGANOFF 2 tbsp olive oil 1 1/4 lb boneless, skinless chicken breasts, cut in strips 3/4 lb large mushrooms, sliced 1 1/2 cups low sodium chicken broth 2 tbsp all-purpose flour 2/3 cup low fat or fat free m...
  • Julie's Fresh Lemon and Garlic Dressing
  • JULIE'S FRESH LEMON AND GARLIC DRESSING (Garlic is marinated in lemon juice for 15 minutes.) 6 cloves garlic Juice of 2 lemons 1/2 teaspoon sea salt 1/2 cup olive oil 1 teaspoon good prepared fresh mustard Freshly gro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Christmas Dinner in Minneapolis
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!