Recipe: Unbelievable Oatmeal Cookies (using honey, whole wheat flour, oats, and zucchini)
Desserts - Cookies, Brownies, BarsUNBELIEVABLE OATMEAL COOKIES
1/2 cup margarine
3/4 cup honey
1 egg
2 cups whole-wheat flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup grated zucchini
1 cup rolled oats (uncooked)
1 cup raisins
1 cup chopped pecans
Preheat oven to 375 degrees F. Grease a cookie sheet.
Cream margarine with honey. Add egg. Beat well.
Sift whole-wheat flour with baking soda, cinnamon, cloves, nutmeg and salt. Add alternately with zucchini to egg mixture. Stir in oats, raisins and pecans. Drop by rounded teaspoonfuls onto prepared cookie sheet.
Bake for 10 to 12 minutes.
Makes 3 dozen
Adapted from source: Home Cooking magazine
1/2 cup margarine
3/4 cup honey
1 egg
2 cups whole-wheat flour
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup grated zucchini
1 cup rolled oats (uncooked)
1 cup raisins
1 cup chopped pecans
Preheat oven to 375 degrees F. Grease a cookie sheet.
Cream margarine with honey. Add egg. Beat well.
Sift whole-wheat flour with baking soda, cinnamon, cloves, nutmeg and salt. Add alternately with zucchini to egg mixture. Stir in oats, raisins and pecans. Drop by rounded teaspoonfuls onto prepared cookie sheet.
Bake for 10 to 12 minutes.
Makes 3 dozen
Adapted from source: Home Cooking magazine
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