ADVERTISEMENT
- Real Recipes from Real People -

Thank You: & a big hug from me! (nt)

Misc.
nt
MsgID: 035041
Shared by: eggy/m'sia
In reply to: Recipe: Chinese Custard Buns
Board: International Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sandy in Chevy Chase, MD
2
  Susan, Hawaii
3
  eggy/m'sia
4
  Susan, Hawaii
5
  eggy/m'sia
6
  Susan, Hawaii
7
  eggy/m'sia
8
  Bobby Buffalo, NY
ADVERTISEMENT
Random Recipes
  • Artichoke Crab Spread
  • ARTICHOKE CRAB SPREAD 1 (14 oz.) can artichoke hearts, drained 1 cup mayonnaise 1 cup parmesan cheese 1 (6 oz.) can crab meat 1/4 cup dry seasoned bread crumbs Place artichokes, mayonnaise and Parmesan in large food ...
  • Five-Minute Soup (1975)
  • FIVE-MINUTE SOUP "A quick-cooking soup, this is best served immediately while the vegetables are fresh and colorful." 4 cups chicken bouillon 1/2 of a raw cucumber, scrubbed, unpeeled and sliced very thin 4 raw mushr...
ADVERTISEMENT
  • White Barbecue Sauce
  • WHITE BARBECUE SAUCE 6 tablespoons mayonnaise 3 tablespoons honey 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons lemon juice 3 tablespoons white wine vinegar Whisk ingredients together until smooth. Brush on c...
  • Hungry Hunter Whiskey Peppercorn Sauce - Information
  • The only similar sauce on the menu listed was "Whiskey peppercorn sauce." The recipe is not available on the internet but hopefully you can create the recipe from the information listed. Good luck and please share your...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: & a big hug from me! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!