ADVERTISEMENT
- Real Recipes from Real People -

Thank You: As always, thanks to you David for >>

Misc.

yet another heartwarming story. The world seems so detached from times like the ones that you speak of. It is possible to have some of the same experiences today but so many of us seem to live in the "Gap", "Fast Food", "accumulate more" mentality. I just loved the idea of you and your Auntie rolling around amongst the squash!


  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  David In Virginia
2
  Pat/AR
3
  BG
4
  A David in Va. Fan
5
  Vickie,WV
6
  David In Virginia
7
  Mollie Morris
8
  Nancy
9
  Ron, CA
10
  Margie, MD
11
  Yvonne
12
  Deemy
13
  Sharon
14
  Yvonne
15
  Yvonne
16
  Jeanne/FL
17
  Y
ADVERTISEMENT
Random Recipes
  • Pistachio-Crusted Chicken Schnitzel
  • PISTACHIO-CRUSTED CHICKEN SCHNITZEL 4 boneless, skinless chicken breast halves, julienned 1 cup coarsely chopped pistachio nuts 1/2 teaspoon grated lemon zest 1 teaspoon brown sugar 2 tablespoons flour 1/2 teaspoon sa...
  • Buttons and Bowknots (Bisquick, 1956)
  • BUTTONS AND BOWKNOTS "Like doughnuts but you twist them and bake them - the holes, too." 2 cups Bisquick 2 tbsp. plus 1/2 cup sugar, divided use 1 tsp. ground nutmeg 1/8 tsp. ground cinnamon 2/3 cup light cream or to...
  • Creamy Frosting with Variations (Williams-Sonoma)
  • CREAMY FROSTING WITH VARIATIONS 6 tablespoons (3/4 stick) butter, at room temperature 1 1/2 cups confectioners' sugar, sifted if lumpy 2 tablespoons heavy (whipping) cream 3/4 teaspoon vanilla extract Food coloring (o...
  • Barbecue Sauce with Mustard
  • BARBECUE SAUCE WITH MUSTARD "Baste over chicken, turkey, ham or hot dogs." 1/2 cup sugar 1/4 teaspoon ground oregano 1/2 teaspoon ground thyme 1 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon cayenne pepper 1/2 teasp...
  • Nutty Chocolate Caramel Bars (Diamond Walnuts recipe)
  • NUTTY CHOCOLATE CARAMEL BARS 2 1/3 cups all-purpose flour, divided use 2 cups old fashioned oats 1 cup firmly packed brown sugar 1 teaspoon baking soda 1/4 teaspoon salt 1 cup butter, melted 1 (12 ounce) package (2 cu...
ADVERTISEMENT
  • Basil-Buttered Salmon with Asparagus and Red Potatoes
  • Hello! Since we have begun to eat healthier at our home, I have been accumulating some very tasty recipes from books at the library. It's been fun trying out new recipes and I am delighted that DH enjoys them, he has no...
  • Ham and Rice (stir-fried using cooked rice)
  • HAM AND RICE 2 tbsp. oil or fat 1/4 cup diced onion 1 1/2 cups diced ham 4 cups cooked rice 2 tbsp steak sauce (or soy sauce, to taste) 1 egg, beaten Saute onion in oil for 2 to 3 minutes, until light golden color. ...
  • Baked Vegetables Italiano (Wyler's or Steero Bouillon)
  • BAKED VEGETABLES ITALIANO 1 cup each thinly sliced carrots, summer squash, zucchini, cauliflowerets and cut green beans 1 medium onion, cut into wedges 1 firm fresh tomato, cut into wedges 1/2 pound new potatoes, cut ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: As always, thanks to you David for >>
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!