ADVERTISEMENT
- Real Recipes from Real People -

Loved your story today.

Misc.




  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  David In Virginia
2
  Pat/AR
3
  BG
4
  A David in Va. Fan
5
  Vickie,WV
6
  David In Virginia
7
  Mollie Morris
8
  Nancy
9
  Ron, CA
10
  Margie, MD
11
  Yvonne
12
  Deemy
13
  Sharon
14
  Yvonne
15
  Yvonne
16
  Jeanne/FL
17
  Y
ADVERTISEMENT
Random Recipes
  • Bread Pudding (microwave)
  • BREAD PUDDING 4 tablespoons butter or margarine 4 cups cubed white bread (16 slices) 1 cup half and half 1/2 cup sugar 2 whole eggs 1 teaspoon vanilla 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon pinch of salt 1/4 cup...
  • substitution for orange paste
  • One candy corn cookie recipe suggested using red & yellow food dyes (to make the orange color) if you couldn't find the orange food paste. Hope that works. Good...
  • Light Broccoli Casserole (no bake)
  • BROCCOLI CASSEROLE 1/2 cup water 1 (10 ounce) package frozen chopped broccoli 1/2 cup chopped onion 1 1/2 teaspoons cornstarch 1/4 teaspoon dried whole thyme Dash ground black pepper 1/2 cup fat free evaporated milk 2...
  • Dipper's Nuggets Chicken with Dipping Sauces
  • DIPPER'S NUGGETS CHICKEN 2 whole broiler-fryer chicken breasts, halved, skinned, boned and cut into 1x1x1/2 inch pieces 1 pint corn oil 1 egg, beatenj 1/3 cup water 1/3 cup flour 2 teaspoons sesame seeds 1 1/2 teaspoo...
  • Mushrooms, Snow Peas, and Tofu Stir-Fry
  • MUSHROOMS, SNOW PEAS, AND TOFU STIR-FRY 1 1/2 pounds firm tofu, drained, pressed and cut into 1/2-inch cubes 1 cup raw cashew nuts, for topping 2 tablespoons peanut oil, divided use 2 tablespoons low-sodium tamari soy...
ADVERTISEMENT
  • Pasta Risotto (using orzo)
  • PASTA RISOTTO 3 tablespoons butter, divided use 12 ounces sliced mushrooms 3/4 cup chopped shallots or onion 2 cups dried orzo (rice-shaped pasta) 3 cups chicken broth, plus more if needed 1/2 cup dry sherry 1/3 cup g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Loved your story today.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!