ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

patty pans

Misc.

David, my mother-in-law grows patty pans, and she fixes them simply. She dusts both sides in flour, frys them in butter. After she turns them once, she sprinkles a little white sugar on the cooked side, so it melts and gets real good. Then, we eat them immediately. Even the seeds taste good that way, if she lets them on too long, for my father-in-law always fusses at her for picking them too small. He says you get more from them if they are bigger. Like anyone REALLY needs more squash!


MsgID: 013221
Shared by: Margie, MD
In reply to: Recipe(tried): Granny's Cymling's..And A Story! :-)
Board: Vintage Recipes at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Granny's Cymling's..And A Story! :-)
  David In Virginia
2 Loved your story today.
  Pat/AR
3 Thank You: As always, thanks to you David for >>
  BG
4 What a great story!Thx.for sharing
  A David in Va. Fan
5 Hinton
  Vickie,WV
6 Dear Vicki!
  David In Virginia
7 Cymlings and a story!
  Mollie Morris
8 Hinton
  Nancy
9 Granny's Cymling's
  Ron, CA
10 patty pans
  Margie, MD
11 ISO: White gravy
  Yvonne
12 Recipe(tried): white gravy
  Deemy
13 David in Virgina
  Sharon
14 White gravy again
  Yvonne
15 white gravy tried
  Yvonne
16 Yvonne...
  Jeanne/FL
17 restaurant food
  Y
ADVERTISEMENT
Random Recipes
  • McDonald's Hotcakes (repost)
  • McDonald's Hotcakes Board: Copycat Recipe Requests at Recipelink.com From: Jan AZ 8-2-1999 MSG ID: 143328 MSG URL: Mcdonalds...
  • Puffy Pancake (oven pancake, using Bisquick)
  • PUFFY PANCAKE 2/3 cup water 1/4 cup margarine or butter 1 cup Bisquick baking mix 4 eggs 1 to 2 cans (21 ounces each) fruit pie filling, any flavor (for serving)* Heat oven to 400 degrees F. Grease rectangular ba...
  • Hot Pizza Dip (layered and baked)
  • HOT PIZZA DIP 1/2 cup shredded Colby-Jack cheese 1 (8 oz) pkg cream cheese 1/2 cup pizza sauce 6 oz pepperoni slices 1/4 cup chopped green bell pepper Crackers (for serving) In a oven safe baking dish spread cream ch...
  • Red Grape and Mango Relish (blender)
  • RED GRAPE AND MANGO RELISH 3 cups seedless red grapes 2 tablespoons fresh minced ginger 4 cloves garlic, minced 1 teaspoon allspice 3/4 teaspoon red pepper flakes 1/2 cup diced red onion 2 tablespoons chopped fresh ci...
  • Baked Salmon with Herbs
  • BAKED SALMON WITH HERBS 1 1/4 lb. salmon filet 2 Tbsp. chopped fresh parsley 2 Tbsp. combination of chopped fresh herbs-dill, chives, chervil, basil, sage (optional) Salt and freshly ground pepper 1 Tbsp. water 1...
  • Rafferty's Potato Soup (2)
  • RAFFERTY'S POTATO SOUP Source: Evansville Courier & Press, Food & Dining by Anne Schleper, Tri-State Tastes; December 11, 2005 6 to 7 potatoes, peeled and diced 1 medium onion, diced water 1 (8 ounce) package crea...
ADVERTISEMENT
  • Oriental Dinner (using pork steak, 1960's)
  • ORIENTAL DINNER "Pork strips and vegetables in an exotic sauce." 1 lb. pork steak, 1/2-inch thick 2 tablespoon shortening 1/2 cup sliced onion 1/2 cup green bell pepper strips 1 (4 ounce) can mushroom stems and piece...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • patty pans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!