ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

David in Virgina

Misc.

David

Enjoyed your story very much. Have read most of your stories on this board. They sure bring one back to a gentler and slower way of life, where people took more time with one another.

I have tried many of your recipes and have passed them on to others. Your "blueberry" pie recipe is one of my favourites.

I am greedy and would like to see your posts more often (recipes along with a story).

Do you also post on other boards here at TLK?

Sharon

  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Granny's Cymling's..And A Story! :-)
  David In Virginia
2 Loved your story today.
  Pat/AR
3 Thank You: As always, thanks to you David for >>
  BG
4 What a great story!Thx.for sharing
  A David in Va. Fan
5 Hinton
  Vickie,WV
6 Dear Vicki!
  David In Virginia
7 Cymlings and a story!
  Mollie Morris
8 Hinton
  Nancy
9 Granny's Cymling's
  Ron, CA
10 patty pans
  Margie, MD
11 ISO: White gravy
  Yvonne
12 Recipe(tried): white gravy
  Deemy
13 David in Virgina
  Sharon
14 White gravy again
  Yvonne
15 white gravy tried
  Yvonne
16 Yvonne...
  Jeanne/FL
17 restaurant food
  Y
ADVERTISEMENT
Random Recipes
  • Baked Snowballs (Baked Alaska)
  • BAKED SNOWBALLS 4 to 6 slices of cake Ice cream, frozen yogurt or sorbet 3 egg whites, room temperature 1/4 tsp. cream of tartar 4 tbsp. sugar 1/2 tsp. vanilla Chocolate syrup (for garnish) Maraschino cherries (for...
  • Pappadeaux`s Alexander Sauce
  • PAPPADEAUX`S ALEXANDER SAUCE 6 tablespoons unsalted butter, divided 1/2 cup chopped sweet type or yellow onion 1 1/2 tablespoon flour 1/2 cup clam juice 2 cups whipping cream 1/2 teaspoon salt 1/4 teaspoon white peppe...
  • Crunchy Catfish with Heavenly Hush Puppies
  • CRUNCHY CATFISH WITH HEAVENLY HUSH PUPPIES "Southern cooks took to catfish early, but they didn’t fry it frequently until vegetable oils came along. Among the six catfish recipes in Lettice Bryan’s 1839 The Kentucky H...
  • Quick Cowboy Beans
  • QUICK COWBOY BEANS 4 thick slices bacon, cut into small pieces 2 garlic cloves, peeled and finely chopped or crushed through a garlic press 1 (15 ounce) can diced tomatoes in juice (preferably fire-roasted) 2 cans (15...
  • Shrimp de Jonghe (3) (repost)
  • Shrimp de Jonghe Board: Cooking Club at Recipelink.com From: Janet 7-8-1998 Shrimp de Jonghe (2) Board: Cooking Club at Recipelink.com...
ADVERTISEMENT
  • Peach Rum Preserves - First time canner with questions
  • I found the recipe at the end of this message on this site, and want to try it, but have a few questions as I am going to try to can for the first time. Is there any problem with using brandy instead of rum? If I use pi...
  • Stuffed Pepper Casserole (using ground beef and rice)
  • STUFFED PEPPER CASSEROLE 4 medium green bell peppers 1 1/2 lb ground beef 2 tablespoon onions 1/4 teaspoon ground black pepper 1/2 teaspoon salt 1 1/2 cups cooked rice 1 cup whole kernel corn 1 (8 oz) can to...
  • Artichoke Hearts with Caviar
  • ARTICHOKE HEARTS WITH CAVIAR 1 (8 oz) pkg cream cheese, softened 2 tbsp sour cream 2 tsp mayonnaise 1 tsp lemon juice 1 (8 1/2 oz) can artichoke hearts, drained and chopped 1 small onion, finely chopped 2 tsp garlic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • David in Virgina
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!