Recipe: Macaroni and Cheese Loaf (Hunt-Wesson)

MACARONI AND CHEESE LOAF

1 1/2 cups elbow macaroni
1/2 cup milk
1 1/2 cups shredded Cheddar or mild process cheese
1/4 cup minced onion
1/4 cup minced green pepper
2 tablespoons Wesson Oil
1/2 cup soft bread crumbs
2 cans (8 ounces each) or 1 (15 ounce) can Hunt's Tomato Sauce with Tomato Bits
3 eggs, well beaten
1/2 teaspoon salt

Cook macaroni in boiling, salted water; drain.

Add milk and cheese; stir over low heat until cheese melts and mixture is smooth.

Meanwhile, in skillet cook onion and green pepper in Wesson Oil until soft; stir in bread crumbs.

Stir crumb mixture into macaroni; mix in 1 1/2 cups sauce, eggs and salt. Spoon into oiled 10x5x3-inch loaf pan.

Bake at 350 degrees F for 50 to 55 minutes or until set. Let stand 10 minutes; invert on serving platter.

Heat remaining sauce; serve over loaf.

Makes 6 to 8 servings
Source: Recipe booklet: A Guide to Low Cost Cookery, Hunt-Wesson, undated