ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Bavarian Pudding

Misc.
Dear Jeanne/Fla. That's it! I can't tell you how long I have looked for this. You are a sweetheart. Thank you, again. Tracy
MsgID: 0063534
Shared by: tracy, ontario canada
In reply to: Recipe: Bavarian Pudding with pudding mix and yo...
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Adobe Bread
  • ADOBE BREAD Source: New York Times Bread & Soup Cookbook by Yvonne Y. Tarr Makes 2 loaves These are fat, crusty little loaves 2 packages dry yeast 1/2 cup warm water 5 tablespoons melted shortening 2 1/4 teaspoons sa...
  • Bread Machine Dark Mock Rye Bread
  • BREAD MACHINE DARK MOCK RYE BREAD I wanted some dark rye bread and didn't have any rye flour so I decided to make it using whole wheat flour. Here is the resulting recipe. It makes a dark loaf that looks like and tas...
  • Dutch Easter Bread (food processor) (1986)
  • DUTCH EASTER BREAD 1/2 cup milk 1/4 cup water 2 tablespoons butter or margarine 1 large egg, beaten 2 1/2 to 2 3/4 cups all-purpose flour, divided use 2 tablespoons sugar 1 package (1/4 ounce) active dry yeast 1 teas...
  • Flourless Chocolate Cake (Bon Appetit, 1995)
  • FLOURLESS CHOCOLATE CAKE 8 ounces bittersweet chocolate (not unsweetened) or semisweet chocolate, finely chopped 1/2 cup (1 stick) unsalted butter 6 large eggs, separated 1/2 cup plus 5 tablespoons sugar, divided use ...
  • Cheese Souffle Bread (mixer)
  • CHEESE SOUFFLE BREAD 1 pkg active dry yeast 1/4 cup warm water (105-115 degrees F.) 1/4 cup warm milk (105-115 degrees F.) 1 tablespoon sugar 1 1/3 cups all-purpose flour, divided use 1/4 teaspoon salt 1/3 cup oil 1 e...
  • Mediterranean Tuna and Macaroni Salad
  • MEDITERRANEAN TUNA AND MACARONI SALAD 1/2 cup olive oil 1/4 cup lemon juice 1/4 cup red or white wine vinegar 2 teaspoons salt 1 teaspoon pepper 1 tablespoon dried oregano 1 pound small shell pasta, cooked and drained...
ADVERTISEMENT
  • Incavolata (Italian soup of beans and kale)
  • INCAVOLATA "A rustic, hearty, coarse-textured Italian soup of beans and kale, flavored with sage and garlic, and thickened with cornmeal. A meal in itself served with fresh tomatoes and olives and a glass of red wine....
  • Pesto Tomato Sauce (serves 2, blender)
  • PESTO TOMATO SAUCE 1 ounce Parmesan cheese, cut in cubes 2 cloves garlic 1 tablespoon pignoli nuts or walnuts 2 small plum tomatoes, quartered 1 cup parsley or basil leaves 2 tablespoons olive oil Place cheese, garli...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Bavarian Pudding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix