Recipe: Bavarian Pudding with pudding mix and yogurt

Here are two I found, perhaps they will help you remember even if they aren't quite right.

Bavarian Custard

1 sm box Sugarfree instant Vanilla pudding and pie filling
1 C Milk
1 C Low-fat Sugarfree Vanilla Yogurt
1 C Sour Cream
Fresh Strawberries,Raspberries,Blueberries and Blackberries

In a medium bowl, put instant pudding mix and whisk in milk until smooth and slightly thickened. Add Sour cream and Yogurt whisk again until smooth. Cover and refrigerate at least 2 hours. Spoon custard into 6 ind. custard cups and garnish with fresh fruit of your choice.

Makes 6 servingsBavarian Custard

1 3 3/8 oz package instant vanilla pudding
1 cup milk
1 cup sour cream
1 cup plain yogurt

In a medium bowl, whisk milk into pudding mix until smooth and slightly thickened. Add sour cream and yogurt. Whisk until smooth. Cover and
refrigerate for at least 2 hours.