ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Brown's Chicken's Biscuits!

Misc.
This is a wonderful recipe! Thanks! I can't wait to try it!
MsgID: 1414797
Shared by: Carol Ficks, Illinois
In reply to: Recipe: Mama's Mini Angel Biscuits (repost) for ...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Miss Edna's Turnip Casserole
  • MISS EDNA'S TURNIP CASSEROLE 2 pounds turnips, peeled and thinly sliced 6 ounces bacon, fried, 2 tablespoons drippings reserved 1 1/2 teaspoons sugar Tabasco sauce (to taste) 1 cup chicken broth 1 cup heavy cream Salt...
  • Cocada Pudding (no eggs)
  • COCADA PUDDING 3/4 cup sugar 3/4 cup water 1 (3-inch) cinnamon stick, broken up 1/4 cup shredded coconut 2 1/4 cups milk 4 tablespoon cornstarch 1/3 teaspoon salt 1/2 teaspoon vanilla Simmer sugar, 3/4 cup water and...
  • Noah's Scotch Shortbread Bars (Rosie's Bakery)
  • NOAH'S SCOTCH SHORTBREAD BARS 1 1/2 cups PLUS 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/8 teaspoon baking powder 12 tablespoons unsalted butter, room temperature 7 tablespoons sugar Preheat the oven to 325 d...
  • Cherry Crisp (using cherry pie filling and oats)
  • CHERRY CRISP 1 can cherry pie filling 2/3 cup firmly packed brown sugar 1/2 cup all-purpose flour 1/2 cup quick oats, uncooked 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/3 cup butter or margarine, softened Vanilla ic...
  • Cookies Using Jelly Beans - 9 recipes
  • You can add jelly beans to any cookie dough you like! Do you have a favorite sugar cookie recipe? Try adding in 1/2 to 1 cup chopped jelly beans. A favorite chocolate chip cookie recipe? Swap out the chocolate chips for ...
  • Chocolate Chip Pumpkin Bread (using heavy cream)
  • Here is a recipe, hope it helps. I haven't tried it yet but it sounds yummy. CHOCOLATE CHIP PUMPKIN BREAD 4 cups flour 2 tsp baking soda 1 tsp salt 1 tsp cinnamon 1/2 tsp ground nutmeg 2 cups sugar 1 (15 oz.) can sol...
  • Swiss Chard Ravioli (using won-ton wrappers)
  • SWISS CHARD RAVIOLI "The secret to this dish is wonton wrappers. Available at most Asian food stores, these prepared squares of dough are used instead of pasta. The Swiss chard and ricotta filling are spooned onto eac...
ADVERTISEMENT
  • Breaded Chicken Piccata
  • BREADED CHICKEN PICCATA 1 lb chicken breasts; boneless, skinless, pounded to 1/4-inch thick 2 eggs, lightly beaten 1 cup plain bread crumbs 6 tbsp olive oil, divided use 2 tbsp butter 1 1/2 tbsp all-purpose flour 1/4 ...
  • Beer-Pretzel Ball (cheese ball, make ahead)
  • BEER-PRETZEL BALL "You'll need just a cup of beer for this cheese ball, but buy a six-pack or a case; it's not redundant to eat this pretzel-covered beer-spiked snack with a frosty mug of beer." ...
  • Converting Recipes
  • Hi Patty, I just learned how to do this at school this week. Think of the acronym "NO"...the "N" in no, stands for New and the "O" stands for old. The New always goes on top. Say the recipe yields 50 servings of a de...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Brown's Chicken's Biscuits!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!