ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Buffalo Wings Like Hooter's

Misc.
Thanks Gladys I am gonna have to try that one.

MsgID: 0073148
Shared by: Anita Scranton Pa
In reply to: Recipe: Buffalo Wings like Hooter's
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mama's Meatballs (Rocco DiSpirito's mother)
  • MAMA'S MEATBALLS "Meatballs that Rocco's mother makes at his restaurant." FOR THE STOCK MIXTURE: 1/2 cup chicken stock 1/2 large sweet onion 4 cloves garlic 1/2 bunch fresh parsley, chopped FOR THE MEATBALLS: 1/2...
  • Brown Rice with Cashews, Spinach, and Mushrooms
  • BROWN RICE WITH CASHEWS, SPINACH, AND MUSHROOMS 1 tablespoon butter 1 tablespoon olive oil 1/2 cup chopped onions 1/2 cup chopped celery 8 ounces fresh mushrooms, sliced 1 cup brown rice, uncooked 1/4 cup chopped fres...
  • Huli Huli Chicken
  • HULI HULI CHICKEN 3 broiler fryers, split or quartered (skinless chicken breasts work fine) 1/4 cup ketchup 1/4 cup shoyu (Japanese soy sauce) 1/2 cup chicken broth 1/3 cup white wine 1/4 cup frozen pineapple juice co...
  • Ham and Rice (with cheddar and peas, using cooked rice)
  • HAM AND RICE 2 cups rice, cooked 1 pound (2 cups) ham, diced 1 cup low-fat cheddar cheese, grated 1 (15.5-ounce) can peas, drained Preheat oven to 350 degrees F. Mix all ingredients together well and pour into bakin...
  • Butterflied Turkey on the Grill
  • BUTTERFLIED TURKEY ON THE GRILL "It doesn't have to be Thanksgiving or any other holiday for us to serve turkey for dinner," writes Brokaw. "A 10-pound bird will serve a large group; this is a recipe that we rely on t...
  • Clabber Girl Baking Powder Luncheon Corn Bread (1950's)
  • CLABBER GIRL BAKING POWDER LUNCHEON CORN BREAD 1 cup sifted all-purpose flour 3 teaspoons Clabber Girl Baking Powder 3 tablespoons sugar 1 teaspoon salt 1 cup yellow corn meal 9 slices cooked crisp bacon, finely snipp...
ADVERTISEMENT
  • Chicken Makhani (Butter Chicken)
  • Makhani sauce is made by heating and mixing butter, tomato puree, and various spices, often including cumin, ground cloves, cinnamon, coriander, salt, pepper, fenugreek leaves and heavy or whipping cream. Start with ca...
  • Salad Bowl Puff (using biscuit mix)
  • SALAD BOWL PUFF FOR THE HAM AND CHEESE SALAD FILLING: 1 package (10 ounces) frozen green peas 2 cups cubed fully cooked smoked fully cooked smoked boneless ham 1 cup shredded Cheddar cheese (4...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Buffalo Wings Like Hooter's
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!