ADVERTISEMENT
- Real Recipes from Real People -

Thank You: California Pizza Kitchen Field Green Salad

Misc.
Thank you SO much! Do you know how they make those sliced pears and toasted walnuts in the salad?
MsgID: 1419415
Shared by: Ruth--Mentor, OH
In reply to: Recipe: California Pizza Kitchen Field Greens Sa...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemony Shrimp Spread (RealLemon, 1982)
  • LEMONY SHRIMP SPREAD 1 (8-ounce) package cream cheese, softened 1/4 cup RealLemon Juice from Concentrate 1 cup chopped cooked shrimp 1/4 cup finely chopped green onions 1 to 2 tablespoons prepared horseradish 1/4 teas...
  • Christmas Cookie Recipes
  • December 14, 2007 Recipe Swap CHRISTMAS COOKIE RECIPE SWAP Christmas Cookie Recipes Previously...
  • Hot Fudge Brownie Cake (using brownie mix, crock pot)
  • HOT FUDGE BROWNIE CAKE FOR THE BOTTOM LAYER: 2 cups brownie mix 1 egg 1 tablespoon vegetable oil 1/4 cup water 1/3 cup milk chocolate chips FOR THE TOPPING: 1/2 cup brown sugar 2 tablespoons unsweetened cocoa...
  • Oatmeal Loaves (makes 2 loaves, yeast bread)
  • OATMEAL LOAVES "Delicious toasted and for sandwiches too." 1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 2 cups milk 1/4 cup packed brown sugar 2 tablespoons shortening, at room temperature 2 1...
  • Golden Gaming Buttered Anise Biscotti (with almonds)
  • BUTTERED ANISE BISCOTTI From: Lance Marcos, Golden Gaming 4 1/2 cups flour 2 cups granulated sugar 1 teaspoon baking powder 3/4 cup salted butter 1 1/2 cups chopped almonds 5 eggs 1/2 teaspoon anise oil* 1 tablespoon...
ADVERTISEMENT
  • Best-Ever Blender Brownies
  • BEST-EVER BLENDER BROWNIES 1 cup sifted flour 1/2 teaspoon baking powder 1 teaspoon salt 1 cup walnut halves 2 eggs 1 cup sugar 2/3 cup vegetable oil 2 squares (1 ounce each) unsweetened chocolate, melted 2 teaspoons...
  • Chicken Tikka (Indian/African variation)
  • Chicken Tikka 1 1/2 tablespoons crushed fresh ginger 1 1/2 tablespoons crushed fresh garlic 4 green chiles, such as jalapeños, seeds and stems removed, chopped 2 tablespoons chopped fresh cilantro Juice of 2 large l...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: California Pizza Kitchen Field Green Salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!