ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Captain Dave's stuffed scamp, Destin,FL

Misc.
Sounds Good, but this scamp is a seafood stuffed fish. The name of the fish is scamp. I will try your shrimp. Thanks
MsgID: 1419642
Shared by: Gail, Brandon, MS
In reply to: Recipe: Stuffed Scampi Shrimp (not Captain Dave'...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rumaki /Bite size morsels wrapped in bacon.
  • Rumaki The Rumaki recipe is a classic party appetizer recipe. Rumaki: 12 slices bacon, halved crosswise 12 ounces chicken livers, halved 12 whole water chestnuts, halved Marinade: 1/4 cup soy sauce 1 teaspoon fresh mi...
  • Sweet and Spicy Kielbasa (crock pot)
  • SWEET AND SPICY KIELBASA 1 cup brown sugar 6 tbsp. spicy mustard 1 small onion, finely chopped 2 lbs. smoked Kielbasa, cut into 2 inch pieces* Combine first 3 ingredients; add Kielbasa, stirring to evenly coat. Co...
  • Blake House Inn Lemon Pound Cake Bread Pudding
  • BLAKE HOUSE INN LEMON POUND CAKE BREAD PUDDING 2 butter pound cakes 8 lemons 6 eggs 1 cup sugar 3 cups milk Cube pound cake. Place cubes in 13x9-inch pan. Squeeze lemons over cake. Place eggs and sugar in a bowl a...
  • Cafe Miranda's Pierogies
  • CAFE MIRANDA'S PIEROGIES "A pierogie is essentially a Polish ravioli with a variety of fillings. The ones used in this recipe have a potato and cheese filling. I use hand made pierogies from Morse's Sauerkraut in Wash...
  • Houston's Smoked Salmon Sauce - Ingredients
  • i have the ingredients for this sauce I just don't know the proper measurements for it. Mayo minced garlic anchovy cayenne pepper black pepper parsley chives tarragon lemon...
ADVERTISEMENT
  • Butternut Ravioli with Hazelnuts and Parmesan
  • BUTTERNUT RAVIOLI WITH HAZELNUTS AND PARMESAN 1 winter squash (about 2 pounds), such as butternut, Hubbard or turban 3/4 cup fresh bread crumbs 2 tablespoons plus 1/4 cup freshly grated Parmesan cheese, divided use 2 ...
  • Cauliflower Soup (Minestra di Cavalfiore)
  • CAULIFLOWER SOUP (MINESTRA DI CAVALFIORE) "There's probably no sense in making this soup if you don't like cauliflower. As with so much Italian food, this recipe uses a few basic ingredients to showcase the star veget...
  • Chile-Cheese Chowder (using bacon and potatoes)
  • CHILE-CHEESE CHOWDER 2 slices bacon 1 cup chopped carrot 1 cup chopped seeded poblano chilies (about 3 large) 1 cup chopped onion 2 tablespoons minced seeded jalapeno peppers 1/2 teaspoon ground cumin 3 cloves garlic,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Captain Dave's stuffed scamp, Destin,FL
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!