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Thank You: caraway rye bread rolls

Misc.
Thanks, Gladys. Do you think I could cut them and roll like those canned croissant and then glaze with additional caraway seeds and salt? Think I'll play with this a bit. It's as close as I've found. Thanks again!! Kat
MsgID: 0214355
Shared by: kat, palo alto
In reply to: ISO: caraway rye bread rolls
Board: All Baking at Recipelink.com
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