ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Chicken Cilantro Pasta Salad like Albertson's Deli - Thanks to all who replied

Misc.
Thanks to all who replied, they all sound very close if not the same as Alberton's.
MsgID: 1419419
Shared by: Beverly Texas
In reply to: ISO: Chicken Cilantro Pasta Salad Albertson's...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Antipasto Hero (Betty Crocker, 1994)
  • ANTIPASTO HERO 1 loaf Italian focaccia bread (about 10 inches in diameter)* FOR THE DRESSING: 1/4 cup olive or vegetable oil 2 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon dried...
  • Caponata (with a Mexican twist)
  • CAPONATA Note: Ancho chili peppers give this traditional Italian appetizer a Mexican twist. 2 ancho chilies, stemmed and seeded (leave some of the seeds) 1 large eggplant, peeled and diced salt 1/4 cup olive oil 1 m...
  • Curried Red Onion and Apple Soup
  • CURRIED RED ONION AND APPLE SOUP 1 Tbsp. margarine 1 1/4 lbs. red onions thinly sliced 5 1/2 cups chicken stock (de-fatted) 1 cup water 2 cups peeled and cored tart cooking apples, coarsely grated, divided use 1/...
ADVERTISEMENT
  • Lemon Cream Scones (with golden raisins)
  • LEMON CREAM SCONES 2 cups all-purpose flour 1/3 cup white granulated sugar 1 tbsp baking powder 1/4 tsp. salt 1/2 cup golden raisins 1 tsp. finely grated lemon peel 1 cup heavy (whipping) cream 2 to 4 tbsp water (as...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chicken Cilantro Pasta Salad like Albertson's Deli - Thanks to all who replied
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!