ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Chiqui - Thanks (double)!

Misc.
Thanks so much for the recipe! I'm going to make them tonight with an asparagus quiche.

I also want to thank you for your absolutely delicious recipe you posted for the Crab and Corn Bisque. IT WAS FABULOUS! My in-laws were very impressed! I used the Tobasco and it worked fine.

Where do you get all these great recipes???? Thanks!
MsgID: 0047918
Shared by: Maggie/PA
In reply to: Recipe(tried): Sweet Potato Fries
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Maggie/PA
2
  chiqui, new orleans
3
  Maggie/PA
4
  chiqui, new orleans
ADVERTISEMENT
Random Recipes
  • Seeded Whole Wheat Bread (bread machine)
  • I recently purchased the Black & Decker All-In-One B2300 Breadmaker, at Canadian Tire. This is the first breadmaker I've ever used. The recipe I've made now twice, same results, is the "Seeded Whole Wheat Bread" out of t...
  • Assorted Recipes (7)
  • MAY 23, 2009 RECIPE SWAP SATURDAY RECIPE SWAP - ASSORTED RECIPES This Week's Recipe Swap Topics ...
  • Colorado Daddy's Dunkers (cookies)
  • COLORADO DADDY'S DUNKERS Ron and Lisa Browning co-chaired their church's cookbook, Feeding the Sheep. In the book Lisa ends her recipe instructions with "This is my dad's favorite cookie. He likes to dunk these in cof...
  • French Crumb Cake (using bread flour)
  • FRENCH CRUMB CAKE 2 cups bread flour 1 1/2 cups sugar 3/4 cup Crisco 2 heaping teaspoons double acting baking powder 3/4 teaspoon salt 2 eggs, well beaten 3/4 cup milk 1 teaspoon vanilla 1 tablespoon ground...
ADVERTISEMENT
  • Letter D Recipes
  • September 21, 2007 Recipe Swap LETTER D RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Greek Salad Sandwiches
  • GREEK SALAD SANDWICH *"These sandwiches will keep well for a day. Wrap tightly in plastic wrap, and place in a bag. Keep cold if possible." 2 tomatoes, ripe but firm, 1 thinly sliced, 1 cut in small dic 2 ounces cucu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chiqui - Thanks (double)!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!